Chad grew up in No. Carolina where he started sailing a sunfish at age 13. He worked to earn his Coast Guard Master's License. He has 21 years experience sail the eastand west coasts if the US, Canada's inside passage, Mexico, Central American and the Caribbean and Bahamas.  He enjoys surfing, snowboarding, rock-climbing, snorkeling and diving.

Wendy grew up on a farm in Kentucky where fresh fruits,   vegetables and meats were daily living.  She learned southern cooking from her mother and grandmother, who were excellent at entertaining.  She presents an eclectic menu inspired by her many travels.  She enjoys cycling, rock-climbing and backpacking.

Wendy's Sample Menu

Puffy Cheese & Spinach Omelet w/Mango Apple Turnovers 
Fruit Pancakes and Spicy Pork Sausages 
Quiche Lorraine and Fresh Berry Muffins 
Pumpkin, Onion & Blue Cheese Frittata with Fresh Fruit Smoothies Banana Wheat Waffles and Melon Bowls 

Grilled Ginger Chicken Salad with Cranberries and Vegetables Grilled Fish Tacos in a White Sauce with Salsa Fresca 
Chili & Basil Stir Fried Prawns over Fresh Salad Greens 
Crispy Skin Fish with Lemon Salsa over Mixed Greens 
Caribbean Jerk Chicken Kabobs and Cous Cous Salad 

Grilled Dorado Romano Style with Asparagus in Almond Sauce 
Filet Mignon in a Red Wine Reduction with Garlic Mashed Potatoes Roasted Cornish Game Hen with Rice Dressing 
Two-wine Pork Loin with Broccoli-Cauliflower Bake 
Rosemary Garlic Chicken with Scalloped Potatoes and Brussel Sprouts in a Butter Sauce 

Mango with Lime and Vanilla Syrup 
Chocolate Ganache Cake with a Raspberry Sauce 
Melon and Sorbet with Mint Sugar Chocolate Swirl Cheesecake Blueberries in White Chocolate Mousse