Jet Stream

Water sports:

2 Kayaks
Noodles
Wakeboard
Snorkel gear
Tow tube

Ammenities:
Inverter for 110 volts
Air conditioning
Water maker

Accommodations:
3 queen cabins
En-suite heads & showers

Tim has skippered charter boats professionally and taught sailing since 1988. For several years, he cruised the Californian and Mexican coasts, and also managed the prestigious Marina Cabo San Lucas, located in the Baja Peninsula. He holds a BA from Harvard and was Stanford University’s Head Golf Coach.

Marsha is a trained chef. She specializes in Asian and Middle-Eastern cooking, and but is equally happy to produce Western fare. Her personal favorites tend toward the high-taste, low-fat end of the scale.  For many years she worked in the field of Health Communication.

Marsha's menu suggestions:

Freshly ground coffees, variety of teas
Farmer’s Breakfast Frittata
Fresh local fruits and smoothies

Guava-passion fruit rum punch
Thai iced-coffee, Chai Tea

Fresh vegetables & roasted garlic
crab and artichoke dips
Beef, pork and chicken Satay
Houmous and pita bread

Greek Salad
Fish Tacos
Chicken or lamb Gyros

Salmon with chili pesto & wild rice
Fresh basil pesto, linguine & sausage
Grilled local catch with ginger, coconut and lemon grass

Key Lime Pie
Truffles
Chocolate mousse