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This section:
Other sections:
| Sabore (sab-or-ray
means 'great taste') says it all. Wait till you see this beautiful
sailing catamaran,
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Water sports:
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Amenities:
Accommodations:
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Meet your crew: Mike and Lori
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Mike and Lori are both USCG Certified with 100 Ton ratings. Mike is a PADI Dive Master and Instructor, Lori a PADI Dive Master, developing their skills safely sailing and diving in some of the most remote places in the world. Their current interests are widely varied. When home in Washington State they run a 72 passenger whale watching boat showing passengers the local killer whale population. During their summers off during the past 5 years they have designed and built a barn and house near Port Townsend. Lori grew up in Alaska and had a successful career in corporate travel there. She attended Bon Vivant School of Cooking and her menus are influenced by the many cultures they experienced over 5 years they spent sailing around the world. Lori's Menu Suggestions French toast w/fresh bananas & syrup Lobster salad w/papaya salsa Pepper jack queso quesadillas Seared sea scallops & raisin sauce Death by chocolate tort |
Colin, RYA Yacht Master, has the sea in his blood. From his first turn at the helm at the age of 5, while on his father’s knee, he proudly continues the family tradition established by his great grandfather who sailed the world on the Tea Clipper ships. Well qualified, with over 75,000 miles of sailing experience and an intimate knowledge of Caribbean waters, Colin will enhance your sailing vacation and make safety of paramount importance. Penny, a Qualified English Nanny who worked internationally, has a fun loving approach to life and is gifted in attending to people’s needs. She is an excellent chef and makes dining aboard Saboré very special, as each colorful and varied dish delights the eye and tantalizes the taste buds. She is also a RYA Day Skipper. Penny's Menu suggestions Breakfast
Burritos w/Salsa, Sour Cream Caribbean
Shrimp Salad Coconut
Shrimp and Conch Fritters Crunchy
Mahi Mahi with a Mango Light
Meringue Pavlova |
Weekly charter rates
include all meals and snacks,
all hard & soft beverages, and
all water
sports on the boat
including one dive/day, gear included.
Resort course and certification available.
4 guests |
5 guests | 6 guests | 7 guests |
8 guests |
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| 2008 | $20,500 | $21,500 | $23,500 | $23,500 | $24,500 |
Christmas/NY: $27,500/week, up to 8 guests
Guests Photos & Comments:
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We had a spectacular trip. The Sabore is awesome. We had a great time with the crew. They very quickly became part of our "group" on the trip, and we felt like they were friends, not just crew. We would highly recommend this trip to all our family and friends. Thank you, Ginny, for all your help before our charter. We appreciate your attention and responses to all of our inquiries. Lisa M.....Mar.'06 |
| Ginny, the boat was gorgeous! Everything we expected and more. The crew was priceless. We enjoyed them very much. I really wanted to go to Anegada and Mark made sure to change plans on the second day due to weather so we would not miss our opportunity. When can we go again? Tracey & Paul...Mar.'06 | Hi Ginny, I have to say that everything about the trip, boat, accommodations, food...were 1st class. Mark & Kristen were an amazing couple and provided for us in every way. The trip was beyond my expectations and I would recommend Mark & Kristen to anyone who wants a wonderful vacation. Steve M.....Mar.'06 |
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
Ginny Noyes
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Revised: December 04, 2007
