Captain Benjamin Raley
Hailing from the United States, a New England native, Ben grew up in Portsmouth, New Hampshire, “…messing about in boats.” From the time when he built a rowing Dory with his father at the age of 10, Ben was in love with boats and the sea. A perfect couple, indeed, because not only does Ben make a living aboard boats working as a charter captain, yacht delivery captain, commercial tug boat crew, whitewater guide, fisherman, or shipwright, he also chooses to spend most of his spare time recreating aboard them.

Mate/Chef Nikki Nicolet
Nikki calls the Pacific Northwest her home. Born on the rugged and beautiful Olympic Peninsula in Washington State, Nikki learned at an early age that the world is a great thing to explore…especially by boat! Nikki knows boats. From the galley to engine maintenance, Nikki is knowledgeable and always eager to learn.

Nikki's sample menu

Savory Italian frittata skillet prepared with prosciutto, fresh basil, save, mint and parmesan

Salmon Caesar wraps drizzled with a homemade Cajun aioli
Crab pasta salad and make-your-own sandwiches
Fresh fish tacos

Sauteed scallops in a butter wine sauce

Homemade guacamole and corn chips

Baked brie and salmon pate served with pita chips

Crab cakes with sweet chilli sauce

Sushi grade Ahi Tuna slices, soy sauce and wasabi

Conch fritters with spicy mango sauce

Grilled Mahi Mahi with pineapple oilantro salsa served with curried coconut rice and steamed vegetables

Caribbean pork tenderloin served with corn on the cob and melted cilantro spiked butter

Asian pan seared Ahi Tuna drizzled with wasabi aioli served with brown rice and a vegetable medley

Grilled Filet Mignon served with a red-win horseradish reduction, garlic mashed potatoes and broiled parmesan tomatoes