Captain Paul O’Donnell's love of the Caribbean
yachting lifestyle is evident. The 39 year old North Carolina native fell
in love with the Virgin Islands 9 years ago. He holds his US Coast Guard
Masters License, as well as First Aid/CPR and PADI Certifications.
Prior to joining Tomcat, he served as First Mate on three crewed charter
yachts, and was a dive instructor for Underwater Safaris for 3 years
Chef Jody Oles is a 34 year old California native who
has lived on St. Thomas for 3 years. She has over 3 years experience
as a charter boat chef. She is equally comfortable with casual lunch
or formal dinner. She is an experienced sailor and holds First
Aid/CPR and PADI Instructor Certification. Prior to moving to the
Virgin Islands, she held marine biology positions with the Jenkinson’s
Aquarium in New Jersey and the Long Beach Aquarium of the Pacific in
California. She loves the chartering lifestyle and introducing
everyone to the wonders of the undersea world.
Jody's menu suggestions:
Almond French toast
Sunrise breakfast casserole
Traditional cooked breakfast
Caribbean chicken caesar salad
Shrimp sandwiches with avocado
Southwestern chef salad
New Orleans brown sugar bananas
Bread pudding w/cafe rum sauce
Mocha cappuccino mousse
Tropical fruit w/mango rum sauce
Weekly charter rates include all meals and snacks, all
hard and soft beverages, and all water sports on the boat including scuba
diving.
Children under 16, $250 each.
2
guests
3
guests
4 guests
5 guests
6 guests
7 guests
8
guests
2007
$7,200
$8,000
$8,750
$9,500
$10,250
$10,750
$11,250
Christmas/NY weeks +10%
This boat is also available as captain
only. You would pay running expenses, cruising taxes and provisions.
You would also prepare the meals and clean up. A cook is available for
$100/day.
Winter
Season
Mid-Season
Summer
Season
Summer
Special
12/15 to
1/5
2/1 to 3/31
1/6 to
1/31
4/1 to 4/31
5/1 to
12/14
8/1 to
10/31
$7,500
$6,900
$6,500
$5,995
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
