Brad is a commercially endorsed MCA Yacht master and
PADI rescue diver. He was born in Cape Town South Africa and grew up in
Johannesburg, where he finished his schooling and obtained a degree in
pre-hospital medicine. After sailing throughout the Caribbean
and the coast lines of South Africa, Brad decided to pursue a career in
the yachting industry.
After working as a Fund Accountant for
an Investment company in Liverpool, in 2001 Kerry changed her
passions of sailing and diving into her career. She has always loved to
cook and completed an advanced culinary course in London. Her skills have
come from experience in the hospitality industry throughout Europe, the
Mediterranean and Central America. She is a qualified PADI Staff
instructor. As well as teaching continuing education courses, she has
greatly enjoyed introducing many new students to diving, including
children.
Tempura
shrimp with sauce
Bakes Brie with crudites
Chicken & cheese quesadillas
Teriyaki
tuna w/black bean sauce
Baked scallops in white wine
Beef Tenderloin w/bernaise sauce
Sticky
toffee pudding
Fresh fruit pavlova
Creme filled profiteroles
Weekly charter rates include crew, all
meals & snacks, all beverages
including standard bar, & use of all water sports on the boat
except $30 per person per dive for certified divers
8
guests
9
guests
10
guests
Dec.
15-Apr. 5
Virgin Islands
$19,642
$21,329
$23,009
Apr.
5-Oct. 26
Windwards/Leewards
$21,609
$23,464
$25,312
Nov.
1-Dec. 14
Virgin Islands
$19,012
$20,720
$22,428
Christmas week $23,009/NY
week $25,312
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
