The secret ingredient to your magical Free Ingwe
vacation is your experienced English crew, John and Deb.
Your professional captain, John, has all the
qualifications, many years and thousands of sea miles of experience. His
experiences have been gained on a variety of yachts and he is a BVI
specialist. You can plan your itinerary with him to include private
anchorages, secret “forbidden” islands, lively bars and restaurants
and the best sailing waters in the world.
Deb is a professionally trained chef and nutritionist who
use’s the finest local Caribbean ingredients to prepare delightfully
varied meals. She will adapt her menus to suit your preferences whether
these are for gourmet indulgence or lean cuisine. She is especially proud
of her variety of breads which she bakes onboard freshly every
day.
Deb's Menu suggestions:
Eggs Benedict with hollandaise sauce
Bagels with smoked salmon/cream cheese
ham and cheese croissants
Indian shrimp banana boats with pesto
Crab and horseradish cream with crudités
and bread twists
Crostini with chive cream cheese & Mediterranean mouselline
Nachos with sour cream, guacamole and salsa
Pork tenderloin with spinach &
stilton, wild mushroom sauce
Steak in Guinness and garlic
Fresh grilled tuna with a mango glaze
Devils food cake and chocolate ganache
Crème Brule
Oven baked bananas in a rum butter glaze
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages
and all water sports on the boat.
2
guests
3
guests
4 guests
5 guests
6 guests
Year
round 2008
$10,000
$10,500
$11,000
$11,500
$12,000
Xmas/NY +10%
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
