Matt
grew up boating, waterskiing and fishing on the Mississippi River in
northwestern Illinois. His father was a US Naval officer and he
taught Matt to love and respect the water at an early age. He
first visited the Caribbean in 1989 and knew from that moment that the
islands were very special. He currently holds a USCG 50-ton Master
License, and is a PADI Divemaster. In his spare time he enjoys
waterskiing, wakeboarding, snorkeling, and hiking the trails in the BVI.
He also loves playing bartender and tour-guide to those looking for a
little adventure.
Mel
has always had an “obsession” with food, be it eating or making it.
So after she graduated from Indiana University with a degree she had
little interest in pursuing, she enrolled in the Culinary and Hospitality
Institute of Chicago. It was there that she was able to turn an
obsession into a career. She enjoys cooking… just about
everything! She has a deep appreciation for all cuisines, from
Midwest roots of comfort food to International zest. She enjoys
taking an ordinary dish and adding an unexpected flair. She
also enjoys boating and water activities. As a PADI certified
Divemaster, she can assist in showing you the gorgeous sights of the world
underwater.
Mels Menu suggestions:
Eggs
Benedict - with Sherry Sauce
Mango Coconut French Toast
Banana Nut Pancakes
Tequila
Shrimp with Cilantro Rice
Tuna Melts with Sautéed Plantains & Mixed Green Salad
Spinach Salad with Warm Bacon Dressing & Black Bean Soup
Roasted
Tomato & Basil Puff Pastry
Crab Cakes with Lemon Aioli Dipping Sauce
Caribbean Nachos with Spicy Chicken, Black Beans
Seared
Sesame Ahi Tuna with Wasabi Mashed Potatoes & Braised Bok Choy
Shrimp & Chicken Kabobs with Red Thai Curry Sauce & Peanut Butter
Noodles
Pork Tenderloin with Red Pepper Coulis, Basil Cous Cous & Lemon Butter
Asparagus
Pina
Colada Cake-Pineapple, Coconut Milk & a dash of Rum
Creme
Brûlée-Traditional or Tropical? You decide! Chocolate
Pate - Rich, Dark Chocolate, served with an assortment of Fruits
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages
and all water sports on the boat. Diving is offered to certified divers at $35 per person per dive, up to
10 dives
per week.
2
guests
3
guests
4 guests
5 guests
6 guests
2010
$11,500
$11,500
$12,250
$12,250
$13,600
Half
board
$11,050
$11,050
$11,650
$12,250
$12,700
Xmas/NY +10%
And there is a half
board offering including all breakfasts, 4 lunches
and 3 dinners on board. You would have your other lunches and dinners
ashore at your expense. What a great way to sample some local fare.
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
