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Pentesilea 2

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Climb aboard Pentesilea II, a Privilege 482 catamaran,
and leave the world behind.

Water sports:
Water skis
Kneeboard
Snorkel gear
Tube
Wakeboard
Double Kayaks
Floating mats
Fishing gear
Paddle board
Underwater camera
Scuba gear

Layout for Catamaran Pentesilea II

catamaran Pentesilea II under spinaker sail

Amenities:
Air conditioning throughout
Water maker
Wifi

Accommodations:
4 queen berth staterooms
En-suite heads & showers

Meet your crew: Captain/Chef Cassandra Contreras and Chef/Captain/Dive Instructor Jason Kuzcek.


Cassandra and Jason have been exploring together for sixteen years, married for 10, and both share a love for travel, adventurous activities, cooking, diving and being on the ocean. 

Cassandra grew up in South Texas dancing dreaming of the ocean. Starting out on tubes and canoes on the Texas rivers, her love for travel and the water eventually led to a U.S. Coast Guard 50 ton Masters license. By her late teens, she was a certified SCUBA diver exploring the depths of the ocean. Cassandra hold a 50 ton U.S. Coast Guard Master license, she is a PADI rescue diver,

Jason was born and raised exploring the Colorado Rockies. He had a passion for hiking, rock climbing, camping. Then he spent a summer sailing and diving in the Channel Islands where he fell in love with the ocean. His high school years were spent working as a Rescue Diver and Divemaster. He  became a scuba instructor, spending the next 7 years island hopping throughout the Caribbean, transitioning from diver to boat Captain while working in the Cayman Islands.

Pentesilea's Menu Suggestions:

Pineapple lemon cream cheese pancakes with rum-blueberry syrup
Cinnamon-nutmeg french toast with orange zest

Savory crepes stuffed with salmon-spinach scramble
Greek salad with feta cheese and grilled mahi mahi
West-indian curried chicken Roti

Creamy nutmeg smoked gouda macaroni and cheese
Shrimp and vegetable spring rolls with Thai Peanut Sauce
Mushroom zucchini savory tarts

Grilled mushroom marsala Ribeye Steak
Spanish paella mixta paired with traditional red wine sangria
Pepper and sesame crusted seared ahi tuna

French eclaire with fresh pastry cream
Blueberry-apple pie a la mode
Apricot crepes with grand marnier whipped cream

Weekly charter rate includes all meals, snacks, beverages, open bar,
 and all water sports on the boat.
Diving includes 5 dives for certified divers.
Resort course $150. Certification course $250. Scuba gear included.

2 guests 3 guests

4 guests

5 guests

6 guests

7 guests

8 guests

2016 

$12,500 $12,500

$13,000

$13,500

$14,000

$14,800 $15,950

Christmas/NY +10%

Half board option: 7 breakfasts, 4 lunches, 3 dinners
other meals taken ashore at guests expense.
8 guests save $1,200/6 guests save $900/4 guests save $600

Captain Only option: $9,000 plus all running expenses, taxes, etc.

2-6 Guests 8 Guests 10-12 Guests

Click here to start planning your Catamaran Charter

Or

Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
Copyright [Catamaransailing.com] All rights reserved
Revised:April 02, 2016