Pentesilea 2

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Climb aboard Pentesilea II, a Privilege 482 catamaran,
and leave the world behind.

Water sports:
Fishing gear
Floating mats
 Double Kayaks
Kite flying
Snorkel gear
Water skiing

Layout for Catamaran Pentesilea II

catamaran Pentesilea II under spinaker sail

Air conditioning throughout
Water maker
Inverter for 110 volt
Stereo with CD

4 queen berth staterooms
En-suite heads & showers
Separate crew quarters

Meet your crew: Andrew and Kailee

Capt. Andrew grew up in Raleigh, NC spending his summers on Lake Gaston.  As a child, he developed a passion for small sailboat racing and spent much of his youth zipping around on Hobie Cats and 420 race-boats.  Later, Andrew attended the University of North Carolina – Wilmington where he was the president of the university Sailing Club and actively shared his passion with other students.  During college he also headed up the Bald Head Island Sailing Club in the Cape Fear region of North Carolina where he taught people of all ages how to sail and enjoy the open water.  After graduation, his sailing skill helped him land a job teaching sailing on the San Francisco Bay.  Later a job offer led him to the Virgin Islands and an opportunity to experience a new side of the yachting community and gain an even deeper understanding of the wind and the water.  

Kailee (Kai-lee) grew up in Southern California and spent her days going to the beach and enjoying the Pacific sun.  In her younger years she cruised the beaches and boardwalks of San Diego.  Later, the family moved to the little town of Playa Del Rey, right on the water.   As a teenager she got a job at the local West Marine boat supply store.  Already in love with the ocean, this fueled her interest and love of boating. A natural chef, the agriculture of the Golden State provided some of the freshest, most delicious ingredients for Kailee to choose from.  With local farmer’s markets and fresh sea food as her inspiration, she developed a knack for fine food, many mouth-watering recipes and a passion for creativity in the galley.

Kailee's Menu Suggestions:

Toast with Poached Eggs and Avocado
Coconut French Toast with Grilled Pineapples
Garden Frittata with Fruit Cup

BLT Salad with Blue Cheese Vinaigrette

Hummus “Cheesesteak” Hoagies
Chicken Roti with Papaya Tomato Salad

Spicy Crab and Papaya Salad
Sausage & Rosemary Stuffed Mushrooms
Smoked Salmon in Cucumber Boats

Peach-Glazed Chicken with Peach Studded Couscous & Arugula Tomato & Almond Salad

Chipotle Rubbed Steak with Quinoa & Toasted Walnut Spinach

Pan-Seared Salmon with a Soy Ginger Reduction Served Over Rice Pilaf with Asparagus & Cherry Tomatoes 

Blackened Grilled Mahi topped with Mango Tropical Salsa Served Over Coconut Rice with Garlic Lime Broccoli 

White Chocolate-Cherry Bark

Ricotta-Strawberry Napoleons
Croissant Bread Pudding with a Café Rum Sauce

Weekly charter rate includes all meals, snacks, beverages, open bar,
 and all water sports on the boat  including diving for certified divers
and Resort course for beginners. (includes  gear) 

2 guests 3 guests

4 guests

5 guests

6 guests

7 guests

8 guests


$10,600 $11,200




$13,600 $14,200

Christmas/NY +10%

Half board option: 7 breakfasts, 4lunches, 3 dinners
other meals taken ashore at guests expense.
8 guests save $1,200/6 guests save $900/4 guests save $600

Captain Only option: $9,000 plus all running expenses, taxes, etc.

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter


Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised:February 07, 2015