aboard Pentesilea II, a Privilege 482 catamaran,
Meet your crew: Captain/Chef
Cassandra Contreras and Chef/Captain/Dive Instructor Jason Kuzcek.
Cassandra and Jason have been exploring together for sixteen years, married for 10, and both share a love for travel, adventurous activities, cooking, diving and being on the ocean.
Cassandra grew up in South Texas dancing dreaming of the ocean. Starting out on tubes and canoes on the Texas rivers, her love for travel and the water eventually led to a U.S. Coast Guard 50 ton Masters license. By her late teens, she was a certified SCUBA diver exploring the depths of the ocean. Cassandra hold a 50 ton U.S. Coast Guard Master license, she is a PADI rescue diver,
Jason was born and raised exploring the Colorado Rockies. He had a
passion for hiking, rock climbing, camping. Then he spent a summer sailing
and diving in the Channel Islands where he fell in love with the ocean.
His high school years were spent working as a Rescue Diver and Divemaster.
He became a scuba instructor, spending the next 7 years island
hopping throughout the Caribbean, transitioning from diver to boat Captain
while working in the Cayman Islands.
Pentesilea's Menu Suggestions:
Pineapple lemon cream cheese pancakes with rum-blueberry
Savory crepes stuffed
with salmon-spinach scramble
Creamy nutmeg smoked gouda macaroni and cheese
Grilled mushroom marsala Ribeye Steak
French eclaire with fresh pastry cream
charter rate includes all meals, snacks, beverages, open bar,
and all water sports on the boat.
Diving includes 5 dives for certified divers.
Resort course $150. Certification course $250. Scuba gear included.
|2 guests||3 guests||
Half board option: 7
breakfasts, 4 lunches, 3 dinners
other meals taken ashore at guests expense.
8 guests save $1,200/6 guests save $900/4 guests save $600
Captain Only option: $9,000 plus all running expenses, taxes, etc.
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
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Revised:April 02, 2016