Eric Stahl hails from Boulder Colorado, where he learned to
sail on racing scows and J-boats in the high altitude lakes of Colorado.
He has taught and coached hundreds of students of various abilities so you
can be assured that you’ll be onboard a yacht with a true sailor and an
excellent instructor.
Jacque was born and raised in Annapolis Maryland where
she’d been crabbing and fishing on the Severn River and cooking up her
catch. She is an accomplished chef, and has trained at the famed
L’Academie De Cuisine in Washington DC, where she placed special
emphasis on preparing fish and shellfish. She is a certified Dive
Master and loves to show off the underwater wonders of the Virgin Islands
to her guests either SCUBA diving or snorkeling.
Jacque's suggested menu:
Chile
relleno soufflé
Bagels and lox
Breakfast burritos with
chorizo
Whole wheat BLT
with sprouts
Shrimp, avocado and citrus salad
Tempura calamari salad
Crab and
artichoke dip
Vegetable spring rolls
Coconut shrimp with mango chutney
Pork chops with pineapple lime salsa
Tuna steaks with
mushroom sauce
Fresh grilled
Caribbean
lobster
Raspberry soufflé
Hazelnut cake with chocolate
frosting
Mango and pear crisp
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages,
and all water sports on the boat.
2 guests
3
guests
4 guests
5
guests
6 guests
Winter
'08
$9,900
$10,750
$11,600
$12,200
$12,800
Summer
'08
$10,500
$10,800
$11,100
$11.400
$11,700
Winter
'09
$10,800
$11,300
$11,800
$12,300
$12,800
Christmas/NY $14,900
Tachyon is also available at
half board
Rate includes breakfast and lunch
Just no dinner or alcohol included.
2 guests
4 guests
6 guests
Summer
'08
$7,600
$8,000
$8,800
Winter
'08
$8,800
$9,700
$10,200
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
