True North, a Privilege 65 catamaran, offers unparalleled
luxury sailing with a crew of 4 skilled professionals. No detail is too
small and no request is too large.
Water sports:
Water skis
Kneeboard
Wakeboard
Kayaks
Snorkel gear
Light fishing gear
Towing tube
Scuba gear
Compressor & tanks
Air Conditioned throughout
1 King, 3 Queen staterooms
Wireless satellite e-mail
Digital photo/video computers
TV/DVD/Playstations in cabins
42" Plasma TV with DTS sound
Laundry service available
Meet your crew: John &n Maxine
White
Captain John White
hails from Perth, Western Australia, ‘Whitey’ is an explorer and
traveler by nature. He will thrill you with tales of his many travels
whether it is about his trips across the Australian outback on
motorcycles, sailboat racing on San Francisco Bay and Mexico or the
stories of his many years exploring Central and South America by land and
sea. Whitey’s background is in electrical and electronics. After
ten years in San Francisco, he set sail with Maxine, down the coast to
Panama and into the Caribbean. Since arriving in the British Virgin
Islands, Whitey and Max have been operating crewed charter boats as a team
for over 10 years. Recently, he has completed a trans-Atlantic crossing
which brings his blue water miles total to 55,000. Whitey holds a
RYA Yacht Master Ocean and has been a PADI Dive Instructor for 15 years.
He has a passion for teaching scuba diving and encourages guests to
explore this new adventure with him as instructor.
Originally from Utah, Maxine had never been sailing until she met
Whitey in San Francisco. She quickly took to sailing and it was not long
before she quit her job in the San Francisco Financial District and sailed
under the Golden Gate Bridge with Whitey. Since marrying in Cane Garden
Bay, Tortola, After a few years in the BVI’s, they spent two and a
half years chartering the San Blas Islands and Panama during which they
completed 18 transits with guests of the Panama Canal. Max’s treats from
the galley are a combination of the cuisines of the countries she has
visited and explored while utilizing fresh local ingredients. Maxine is a
PADI Dive Master who is as comfortable leading a group of divers or
snorkelers in the water or working the sails of a boat as she is in the
galley. Both Max and Whitey speak Spanish, and Whitey is comfortable with
Portuguese and German.
Max's Suggested Menu
Banana pancakes with
warmed maple syrup and crisp bacon
Traditional eggs benedict with hash browns
Southwestern omelet of tomato salsa, cheese, cilantro and avocado
Blackened Salmon on a
fiesta salad with chili-mayonnaise sauce
Citrus chicken panini with carmelized onion.
Chilled mixed seafood and pasta salad with feta cheese and olives
Crab and avocado
toasts
Conch fritters with spicy mango sauce
Indonesian chicken satay with peanut sauce
Crab cakes with remoulade sauce
Gazpacho with fresh vegetable garnish
Tuna tartare over a Caribbean citrus coleslaw
Grilled mahi-mahi
over coconut rice with pineapple-cilantro salsa
Max’s famous paella with mixed green salad
Grilled filet mignon with a bordelaise sauce and scalloped potatoes
Banana souffle with
chocolate sauce
Amaretto cheesecake with strawberries
Miniature fruit crisps with warm caramel sauce
All inclusive weekly rates include all
meals and snacks, all hard and soft beverages
and use of all water sports on the boat. Scuba diving is included for certified
divers.
Resort course is $150 per person.
Up to 6 guests
7-8
guests
Summer
2010
$27,000*
$29,500*
Winter
2010/11
$24,500
$26,500
Xmas/NY
10/11
$28,200
$30,500
*Chartering in the Grenadines summer of
2010.
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
