Catamaran Sailing - BVI Charter

Azulia II Catamaran

Azulia II Catamaran is a 2015-launched, well appointed, powerful, modern Lagoon 560 catamaran. Extra attention has been given to the Azulia II Catamaran post factory exterior and interior appointments with the latest advancements in contemporary boat building. The result is a spacious and fast-cruising yacht that is an ideal platform for luxury Caribbean sailing vacations for parties of up to 8 guests.

Azulia II Catamaran

56' Lagoon catamaran
4 queen cabins/heads
Year round Puerto Rico, USVI & BVI
$27,000/8

Azulia II Catamaran

Accomodations:

4 queen cabins/heads

Amenities:

Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - Hair Dryer
BBQ - Board Games
Sun Awning
Ice Maker - Water Maker

Water Sports:

2-Man Kayak - Knee Board
Floating Mats - Snorkel Gear
Tube - Fishing Gear
Dinghy: 14.1ft
2 - Stand Up Paddleboards
2 - 3 person kayaks
4 person lounging chair

Azulia II Catamaran
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Azulia II Catamaran

Meet the Azulia II Catamaran crew:  Graham & Pam Coffee

Azulia II CrewGraham & Pam's passion for sailing and watersports, good food, and their love of nature, will lead you to a memorable sailing vacation in the Virgin Islands or Spanish Virgin Islands. Graham's easy going attitude, sailing knowledge and professionalism will ensure a pleasant holiday experience. Pam's culinary skills with a tropical touch are sure to please your palate. They are both nonsmokers.

Graham is a lifelong sailor, growing up sailing with his parents on several different cruising yachts. His sailing experience is long and diverse, in addition to cruising sailboats and luxury catamarans he has also sailed, and raced, Hobie cats, sailing dinghies, iceboats and sand sailers. Graham is also an experienced scuba diver, avid windsurfer and enjoyable guitar player.

Pam is a Florida native, enjoying many types of watersports since childhood, including skiing, snorkeling, surfing and fishing. Raised with the influence of Southern Hospitality, Pam has made cooking a hobby since her teen years and especially enjoys using fresh local ingredients in her meals. After sailing with a friend, Pam took sailing classes in 1999 and has been hooked ever since.

Their attention turned to their Engineering careers, and they met while working for a fast-paced high tech firm and married in 2002. Realizing they had a common dream of sailing the Caribbean, their goal soon became to live a sailing lifestyle. In 2007, they quit their jobs, sold their house and moved aboard their 40ft sailboat, bound for the Caribbean. Over the next 3 years they sailed between the Eastern Caribbean, Bahamas and Southeast US Coast. Knowing they wanted to work in the sailing industry, they acquired their Captains licenses in 2009.

During 2010 & 2011, they both worked in Florida as charter captains and ASA sailing instructors. Pam's love of nature led her to captain an eco-tour boat as well. Involved in the local yacht club, Pam was Rear Commodore, responsible for hospitality, event and menu planning and Graham served as dockmaster. But, the beautiful Caribbean was calling them back. In early 2012, they moved to the island of Vieques, PR to manage a small resort where Pam often cooked arrival dinners for guests and special event catering for large groups. The desire to sail again led them to bring all of their knowledge and expertise to their new career as charter yacht crew, where they are currently sailing in the Spanish, US and British Virgin Islands.

Come enjoy a luxurious vacation cruise on Azulia II in these beautiful islands!

Azulia II Catamaran Sample Menu:

BREAKFAST

Variety of Fresh Fruit
Ham, Bacon or Sausage
Fresh Baked Biscuits, Croissants, Breads, or Muffins
Yogurt, Granola and a variety of Cereals
Fruit Pancakes
Vanilla French Toast
Eggs or Omelets of Your Choice
Beverage Selections are Assorted Juices, Milk, Coffee & Tea

DINNER

Served with Salad or Soup, Bread and Dessert
Black Angus Rib Eye Steak – topped with Herbed Goat Cheese with Loaded Twice Baked Potatoes & Sautéed Fresh Vegetables.
CoffeeRubbed Baby Back Ribs - with Jamaican Potato Salad and Calypso Slaw
Seared Sea Scallops in a Champagne Beurre
Grilled Mahi-Mahi – Mahi Fillet lightly brushed with Mango Jalapeño sauce, served with Roasted Sweet Potatoes and Lightly Steamed Summer Squash.
Citrus Seared Tuna– with a Wasabi Butter served with Coconut Rice and Asian Veggie Medley.
Drunken Lobster – Local Spiny Lobster halved and baked in a garlic wine sauce, served with a Medley of Roasted Root Vegetables.
Sopa De Mar –Shrimp, Scallops and Fish al la Pink Vodka Sauce served over a bed of Linguine

LUNCH

Mahi-Mahi Tacos with Slaw andLime Cilantro Aioli, served with Caribbean Black Bean Salad
Mediterranean Chicken Quinoa Salad With Warm Bread & Herb Butter
Mojo Chicken Sandwiches (canalso be a salad) with Pineapple Jalapeno Slaw
Mango Curry Chicken over a Bed of Mixed Greens with Warm Bread
Dilly Lobster Salad over Mixed Greens, Sliced Avocado and Tropical Fruit
Grilled “Have It Your Way” Burgers with Pasta Salad

DESSERT

Tropical Brownies
Fresh Mango Sorbet
Pineapple Upside Down Cake
Key Lime Pie
Pina Colada Cake
Drunken Pineapple over Vanilla Ice Cream
Caribbean Rum Cake
Death by Chocolate Cake
White or Dark Chocolate Dipped Fruit
Cookies

Azulia II Catamaran Weekly Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests 7 guests 8 guests
2016/17  $22,000  $23,000  $23,000 $24,500 $24,500 $26,000 $27,000

Christmas/NY/Easter - $32,000, up to 8 guests