Catatonic Catamaran is a Lagoon 440 with exciting fly bridge feature. The views are great from up there. Try it. You'll like it.
44' Lagoon Catamaran
3 queen cabins/heads
Year round BVI
3 queen cabins
En-suite heads & showers
Crew shares one head/shower
Air conditioning throughout
Ice Maker & Water Maker
Snorkel Gear - Dive Gear
2 kayaks - Water ski's
Kneeboard - Wakeboard - Tube
Meet the Catatonic Catamaran Crew
Captain Robert “Rooster” Bredeck hails from Michigan but has called St. Thomas home for over a decade. His expertise has led him to lead snorkel trips around the island, race 40' sailboats and serve as Captain and Dive Master on both Captain Only and All inclusive yachts. Well versed in the USVI and BVI destinations, Captain Robert looks forward to sharing his love of the water, his enthusiasm for all things sailing and pampering your charter guests.
Joining Robert this season is Maya Soueidi. Maya's love for water and food comes from her background growing up in the Mediterranean. Living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots. Her passions are cooking, singing, and playing the guitar. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table.
Catatonic Catamaran Sample Menu
Fresh fruit will be served each morning along with breakfast based on availability. Breakfast cereals, grits, oatmeal and cream of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available each morning.
Baked Eggs in Avocado topped with Chives
Red Bell Pepper and Spinach Frittata topped with Parmesan Cheese
Mixed Berry Crepes with Mascarpone Cheese
French Toast topped with a Mango Agave Sauce
Zucchini and Peppers Stuffed with Rice and Meat (can be customized as veg)
Linguini with Bacon, Squash, Spinach, and Goat Cheese
Pan Seared Salmon with Asparagus
Grilled Chicken Breast with Tomatoes and Olives over Couscous
Steak Fajitas with Scallion Infused Sour Cream
Shrimp and Scallop Ceviche
Caprese Salad with Prosciutto
Tabbouleh with Grilled Lamb Kabobs
Charcuterie Platter: Cured Meats, Cheeses, Olives, and Toast Points
Mediterranean Platter: Homemade Hummus and Tzatziki Sauce Served with Pita and Veggies
Bacon Wrapped Dates Stuffed with Almonds
Caramelized Onion Tarts with Apples
Homemade Ice Cream Sandwiches
Plum Tarts with Honey and Black Pepper
Roasted Pear Crumble
Caramelized Bananas with Rum Sauce
Catatonic Catamaran Weekly Charter Rates
Include all meals and snacks, all hard and soft beverages, and use of all water sports on the boat, including diving for certified divers.
Resort course, $125. Referral certification, $250
|2 guests||3 guests||4 guests||5 guests||6 guests|
Christmas/NewYear: Plus 10%, 6 guests minimum rate
Catatonic Catamaran Captain Only Rates:
$10,0000 per week - Virgin Islands ONLYIncludes Captain, First Mate, linens, paper products, basic condiments, propane for cooking, use of all watertoys, SCUBA diving for certified divers. Also includes one dinner (on charters of 5 days or more with an item from standard crewed menu served by First Mate/Chef). SCUBA for certified divers is available on board. Does not include food, beverages, ice, fuel, water, moorings or dock at the request of charter guests, communications, harbor fees, air refills, transfer to and from airport or lodging, or shore excursions.