The Catsy Catamaran is unusual in the charter world in that she was designed and built in Gdansk, Poland. This 62ft catamaran is splendid and offers luxury accommodation for up to 8 guests.
62' Sunreef catamaran
2 queens, 2 doubles/heads
Year round BVI
$27,000/8 (family only)
2 queens, 2 doubles/heads
Fully air conditioned
Salon DirecTV - Salon stereo
Satellite TV in all cabins
iPod docks - Wi-fi in BVI waters
Movie & Music library
Books & games
Hammock - Deck shower
Bimini - BBQ
Water & Ice Maker
15' dinghy w/70hp
Adult water skis - Snorkel gear
Towing tube - Wakeboard
Kneeboard - Double kayak
Stand up paddle board
Meet your Catsy Catamaran crew: Michael & Jennifer Lang
Michael and Jennifer’s love for sailing began off the Southern Coast of California. They spent their summer vacations at Catalina Island, which consisted of ocean kayak camping in remote coves before Michael took ASA sailing courses to allow them to bareboat charter. Since then they have done whatever they could to get onto yachts, which later lead to Michael becoming a captain through the USCG.
Jennifer and Michael have been married for 10 years and find themselves happiest when their experience can be shared with others. Their hobbies and interests are naturally linked to the outdoors. Some of their most favored pursuits are backpacking, fishing, clamming, snowboarding, surfing, brewing beer/cider/mead, scuba diving, boatbuilding, free diving, and spearfishing. They also remodeled a 1955 Ranch in Portland for 10 years from the ground up without help from contractors, which they sold to herald in this new venture as yacht charter crew in the Virgin Islands.
They took on the largest challenge of their lives when they decided on a side project to build their own 45ft Blue Water Catamaran. Their yacht the Anomalous is currently a motor vessel on a slip in Portland Oregon. It is a work in progress where they do all the work themselves, everything from composites to installing diesel engines, electrical systems and all other boatbuilding fodder. In the off season outside of operating Catsy they plan to complete their yacht over the next four years. The rest is an untold story that must unfold itself.
Jennifer is from beautiful Pacific Northwest near Portland Oregon. She grew up camping, hiking, boating, skiing, and fishing throughout Oregon. Jennifer decided to pursue a career as a chef and earned a degree from Le Cordon Bleu College of Culinary Arts in Portland, Oregon. During her schooling she traveled to Paris, France where she honed her skills and developed a passion for patisserie. The following six years were spent working as an Executive Pastry Chef.
Now as the Chef on Catsy she is excited to be back at her roots allowing her first passion to shine through. Her love for cooking extends beyond casual affairs. She strives to provide quality food by cooking from scratch, using fresh/local ingredients. She is very knowledgeable when it comes to food allergies (gluten, soy, egg, nuts, dairy, etc.), as she has many of them herself. Jennifer knows all too well what it’s like to vacation and not be able to indulge at unfamiliar restaurants and places. She will provide a safe haven for those with allergies or other dietary restrictions.
Michael is originally from the Bay Area outside San Francisco California. His land-based career was spent in renewable power working for a wind turbine manufacturer. He joined the company at age eighteen and left the corporate world at age thirty-three. He is predominately an engineer at heart. His mainline passion is to explore and push his personal limits to new boundaries.
Michael and Jennifer are pursuing their dreams aboard Catsy and are delighted to be your crew and gateway to the Caribbean.
Catsy Catamaran Sample Menu:
Rum Infused French Toast with Maple Syrup
Eggs Chesapeake with Fresh Hollandaise
Spring Vegetable Frittata
Pina Colada Pancakes with Coconut Maple Syrup
Breakfast Burritos with Fresh Salsa
Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee
Herb Crusted Rack of Lamb with Potato and Cauliflower Dauphinois
Pan Seared Mahi Mahi with a Warm Tomato Vinaigrette, Wilted Spinach, and Saffron Risotto
Lobster Stuffed Beef Tenderloin with a Béarnaise Sauce and Braised Leeks
Spinach and Mushroom Stuffed Pork Tenderloin with a Sherry Cream Sauce and Thyme Roasted Potatoes
Shrimp Linguine in a Tomato-Chile Cream Sauce
Served with a selection of premium wines
Village-Style Greek Salad with Chicken and a Lemon-Mint Vinaigrette
Cuban Style Panini’s with a Roasted Corn and Black Bean Salad
Mahi Mahi Tacos with a Chipotle Cream Sauce and Mexican-Style Slaw
Cheeseburgers in Paradise
Salad Niçoise with Seared Tuna and Grilled Potatoes
Vanilla Cheesecake with a Raspberry Coulis
Key Lime Pie
Tropical Fruit Crepes with a Butter Rum Sauce
Chocolate Truffle Tart
Coconut Cream Pie
Served with a selection of Liqueurs, Tea, or Coffee
Catsy Catamaran Weekly Charter Rates:
|2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests|
Christmas/NY Rate: plus 10%, up to 8 guests
7 & 8 guests - Families only please
Kids age 11 and under, save $250 each