Delphine Catamaran - You deserve to relax and enjoy yourself, and there is no better place for that then aboard Delphine Catamaran. The Delphine Catamaran is a luxurious, high quality, peak performing Fontaine Pajot Eleuthera 60 catamaran built in 2006.
60' Fountain Pajot Catamaran
3 queen cabins/heads
Year round BVI
3 queen cabins/heads
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - BBQ
Hair Dryer - Board Games
Sun Awning - Hammock
Ice Maker - Water Maker
1-Man Kayak - Knee Board
Floating Mats - Tube
Dinghy: 14' - Dinghy Outboard HP: 60
Meet the Delphine Catamaran crew: Captain Brad Wardle & First Mate/Chef Shana Story
Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20’s and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed. A natural mechanic, Brad’s has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master’s 100 ton License with a Sailing and Towing endorsement.
First Mate/Chef Shana Story was born and raised in Michigan where she fell in love with boating on the Great Lakes. She has a BS in Education and worked as a health teacher before moving to Montana to become the kitchen manager at Mountain Sky Guest Ranch – owned by Arthur Blank owner of the Atlanta Falcons and Home Depot. Shana’s natural hospitality skills and bubbly personality were the perfect match for the clientele of that exclusive resort, and she soon branched into private catering.
Brad and Shana met each other in Angel Fire, New Mexico where Shana had taken the position as the chef/housekeeper on a private ranch and Brad was working on a nearby oil rig. Brad invited Shana to come sailing on his boat in California, and soon after, the idea to combine their talents and become sailing crew together was born.
Shana and Brad traveled to Mystic, Connecticut to purchase a 4o’ Cheoy Lee and gave themselves 2 years to cruise the Caribbean. In those 2 years, they sailed their yacht “Quartette” from Connecticut to Florida, through the Bahamas and to the Dominican Republic, Puerto Rico and finally to St, Thomas. They have spent the past year exploring the US and British Virgins Islands with an eye to sharing that knowledge with guests. As the chef aboard, Shana prefers to prepare healthy cuisine featuring fresh, local ingredients and can tailor her menu to accommodate diets such as gluten free, Paleo and vegetarian. Shana holds an STCW 95 certification.
Brad and Shana have 4 grown children between them and love to host families aboard Delphine. They believe that Dephine is ideally suited for family groups to enjoy a Caribbean sailing vacation that will be the most memorable time of their lives.
Delphine Catamaran Sample Menu
All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.
Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat
Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream
Vanilla Orange French Toast with Pure Maple Syrup
Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca
Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux
Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice
Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli
Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice
Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli
Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries
Classic Reuben Sandwich on Rye with Chopped Caprese Salad
Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips
Oven Roasted Banana Rum Cheesecake
Classic Key Lime Pie with a Raspberry Coulis
Seasonal Fruit Crisp with Oatmeal Crumble Topping
Coconut Brule Tart
Bananas Foster Cobbler
Whipped Sorbet made with Fresh Frozen Fruit
Delphine Catamaran Charter Rates:
|2 guests||3 guests||4 guests||5 guests||6 guests|
Christmas/NY, plus 10% for up to 6 guests