Catamaran Sailing - BVI Charter

Dianna Rose Catamaran

Dianna Rose Catamaran is 55 feet of of spacious, modern luxury catamaran. The light wood and modern accents give this charter yacht a sophisticated feel. 3 large queen guest cabins offer complete privacy with ensuite electric heads and separate showers. The upper flybridge provides a bird’s nest view of the sailing and a great place to feel the breeze while toasting the green flash.

Dianna Rose Catamaran

55' Lagoon catamaran
3 queen cabins/heads
Year round BVI
$18,000

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Dianna Rose Catamaran

Accommodations:
3 queen cabins/heads

Amenities:
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - BBQ
Hair Dryer - Board Games
Sun Awning - Hammock
Ice Maker

Water Sports:
WakeBoard - 1-Man Kayak
Adult & Kids Water Skis
Knee Board - Snorkel Gear
Tube - Underwater Camera
Fishing Gear

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Meet your Dianna Rose Catamaran crew: 
Captain Diego Vilar & First Mate/Chef Amber “Ginger” Spurlock

Captain Diego Vilar was born in Uruguay and moved with his family to Australia at a young age where he was schooled. At the age of 20, Diego started and ran his own successful business in Australia and later in the USA. After many years of business, his adventurous spirit got the best of him and he decided to go on a “walk about” to travel the world. His languages in Spanish, Italian, German and English helped to enriched his journey of 13 years over oceans and continents.

Sailing into the Virgin Islands in 2009, he found a paradise that has kept him here since and has put his walkabout on hold. Diego’s love of the ocean goes back to his days growing up in Sydney, Australia, where he bought his first boat at the age of 23. After thousands of miles sailing, he began to appreciate and love the ocean, sailing, traveling, diving and exploring. He looks forward to sharing his experiences and hopes to kindle the same passion for the ocean and travel with Dianna Rose's guests. Diego joins Dianna Rose from S/Y Stargazer.

Diego has been Padi certified since 1994, is a Dive Master and enjoys sharing his knowledge of marine life with guests. He can also show them places to enjoy, whether it is the itinerary highlights or just places to pull up a hammock between two coco palms and groove to these islands that are known as the ”Islas Virgins” The Virgin Islands.

Amber Spurlock is a PADI certified diver, fire dancer and a consummate chef. She joins us from St. Croix where she has been honing her yachting skills aboard S/Y Jolly Mon and the racing yacht Cheeky Monkey. Also working as a private chef for some very lucky folks in St. Croix, Amber is excited to join us in St. Thomas and share her culinary point of view with fresh, healthy foods with some exciting twists.

Dianna Rose Catamaran Sample Menu

BREAKFAST

Strawberries Romanoff French Toast
Scotch Eggs with rosemary roasted tri-color potatoes
Roasted Red Pepper Shaksukawith multi-grain toast
Quiche Loraine
Eggs benedict with asparagus
Lemon Custard Bougatsa with bacon rosest
Huevos rancheros breakfast burritos
In addition to the breakfast dish, an assortment of fresh fruit, cereals, yogurt and granola are available daily.

DINNER

Carnitas Enchiladas Verdes with black beans and rice
Sesame Crusted Ahi tuna with wasabi risotto and butternut squash
Ginger shrimp pan-fried noodles
Steak "Dianna Rose" with purple potatoes and bacon wrapped asparagus
Grilled chicken Breast topped with goat cheese, sun-dried tomatoes and a lemon basil beurre blanc served with zucchini cavatapi
Grilled pork chops with black cherry mustarda accompanied by sweet potato cruettes and sauteed brussel sprouts

LUNCH

Grilled maple-marinated chicken breast, pecan-crusted gorgonzola and pear salad
Tarragon chicken salad on croissant with fresh kale chips
Grilled Romaine Salad with octopus
Shrimp gazpacho with jalapeño cheddar cornbread
Spinach salad with peppered grilled steak, walnuts and raspberries
Proscuitto, Strawberry and Fresh Mozzarella Flatbread Pizza topped with arugula and a balsamic dizzle
Grilled Prawn Taqco Salad with black bean and corn salsa and fresh tortilla croutons

DESSERT

Key lime pie
Mayan Chocolate Fondue
Dulce de leche apples
Thai chili brownies with basil ice cream
Hard Rootbeer Float
Blackberry tart
Coconut custard

Dianna Rose Catamaran Weekly Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests
2016/17  $15,000  $16,000  $17,000 $17,500 $18,000

Christmas/NY

Half Board Rates: take $150 off per person. Includes 7 breakfasts, 4 lunches, 3 dinners on board

Captain Only - $9,000 plus all expenses, up to 6 guests