Catamaran Sailing - BVI Charter

Endless Pleasure Catamaran

Endless Pleasure Catamaran is a private charter boat company passionate about the ocean, new experiences, and people. We guarantee great prices and unforgettably fun memories. We pride ourselves in professionalism and experience, and throw in a little touch of personality to guarantee we’re one-of-a-kind.  Sail the Endless Pleasure Catamaran for a trip of a lifetime.

Endless Pleasure Catamaran

51' Privilege catamaran
3 queen cabins/heads
Winter BVI/Summer Grenadines

Endless Pleasure Catamaran

3 queen cabins/heads

Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - Hair Dryer
BBQ - Board Games
Sun Awning - Hammock
Ice Maker - Water Maker

Water Sports:
2-Man Kayak
Adult Water Skis
Knee Board - Tube
Fishing Gear
Dinghy: Zodiac RIB
Stand up paddle board

Endless Pleasure 3
Endless Pleasure 4

Meet your Endless Pleasure Catamaran crew:  Captain Tim & First Mate/Chef Stephanie Mauer

Tim and Stephany discovered the BVI's in 2000 when they experienced their very first crewed charter.  It was a special trip, as one of their stops included the Bitter End Yacht Club on Virgin Gorda where they tied the knot.  The experience of sailing on the islands was completely intoxicating.  It changed the course of their lives, and a 10 year plan was hatched!  They made it a goal to buy a boat and come back to sail the beautiful Caribbean islands! From then, all vacations were spent sailing the Caribbean waters and summers were spent sailing on Lake Michigan in their home town of Chicago.  In the autumn of 2013, they found their catamaran in Rhode Island and sailed her down to the Caribbean where they spent a year upgrading her systems and exploring the islands as far south as Grenada. They are happy to welcome you on board Endless Pleasure!

Tim Mauer - Captain:  I was born in Wisconsin and grew up on the shores of Lake Michigan. Summers where short, so I took full advantage of living on the water canoeing, kayaking, and learning to sail Hobie Cats on the local rivers and lakes.  Upon graduating from high school, I attended Saint Louis University where I earned a Bachelor of Science in Medical Technology. I paid my way through college working as a phlebotomist and a lab technician.   Shortly after graduation, I was presented with an opportunity that changed the direction of my career.  I left the medical field, to run events for an experiential marketing company. I had the opportunity to work with Fortune 100 companies developing integrated marketing programs that cut through the competitive clutter. Throughout the years I moved up the ranks, and eventually became the CEO of Relay Worldwide, a Publicis Groupe company, managing offices on three different continents. I helped build a full-service experiential and sponsorship agency focusing on innovation and building proprietary information management systems.   After 25 years in the the corporate world, I happily adjusted my course and now live at a much slower pace on a sailing catamaran with Steph, my wife and first mate of 14 years.

Stephany Mauer - First Mate/Chef:  My childhood years were spent growing up on shores of Brasil, Canary Islands, and the US and the UK. It was on the ocean and it’s beaches where I learned to swim, make new friends, learn new languages, and eventually sail.  My family settled down in Texas, where I finished high school, and attended college. After graduating with a Bachelor of Arts, I got the most awesome job at an event marketing company designing and implementing promotions and traveling the country. The job was demanding, but allowed me to use both my operational and creative skills. It reignited my desire to travel even more and see the world. I met my husband, Tim, during that timeframe, and was fortunate he had the same desire for adventure!  Sailing has afforded us the opportunity to travel slowly and really take in our surroundings. My favorite thing do on shore is try local food and shop for fresh ingredients. This ends up influencing my cuisine in tasty, interesting ways!   Because of the diversity of my upbringing, I grew up loving different cultures, food, music, and experiences. I enjoy hosting people from all over the world, and sharing stories over a great meal.   I am proficient in Spanish, Portuguese, Italian, and English.

Endless Pleasure Catamaran Sample Menu:


Baked eggs inside Avocado halves with shaved Parmesan cheese
Toasted bagels with cream cheese and smoked salmon
Homemade cinnamon and pecan buns
Layered yogurt cups with fresh fruit, granola and honey
Caramelized onion, peppers, fresh basil and goat cheese omelette
Prosciutto, Mushroom, Spinach and Gruyere cheese Frittata served with home made fruit and nut bread
Tropical fruit salad in melon cups
Banana pancakes with maple syrup, Canadian bacon
Mexican breakfast wrap topped with salsa and sour cream, sliced avocado, spring onion and cherry tomatoes
Eggs Norwegian, sweet potato home fries garnished with fresh fruit


Herb roasted lamb shanks, Buttery Parmesan Fingerling Potatoes, Slow Roasted Grape Tomatoes
Spicy Shrimp in a coconut sauce, mango and cucumber salad drizzled with a honey mango cilantro dressing, jasmine rice
Pan seared Pork medallions in a creamy mustard wine sauce, puree of garlic mashed potato, steamed baby carrots, sugar peas and yellow zucchini
Grilled Korean tenderloin of beef, Asian pear salad, oven roast sweet potatoes in coconut oil sprinkled with cinnamon
Salmon baked in coconut milk, red curry and cilantro, jasmine rice, oven roasted sesame asparagus
Creamy tomato vodka pasta with fresh Parmesan cheese, caesar salad with bacon bits and garlic croutons, warm garlic bread
Finger licking good ribs slow cooked, watermelon salad with feta, kalamata olives and fresh mint, corn on the cob


Thai Tuna Tartare layered with avocado sprinkled with sesame seeds served on a bed of greens and sliced cucumber
Pan seared chicken breast in a balsamic and thyme reduction served on fresh baguette with arugula and tomato slices
Crab cakes on a lemon aioli topped with a tropical fruit salsa
Chicken fahitas served with sour cream, salsa and guacamole, black bean and corn salsa
Grilled Filet Mignon Salad drizzled with a Ginger Lime Dressing
Blackened Mahi served on fresh baguette, lemon aioli, arugula and sliced tomato, broccoli salad
Spanakopita drizzled with tzatziki sauce, Greek salad with cucumber, tomato, peppers, feta and kalamata olives


Chocolate mousse served in an edible chocolate cup drizzled with Raspberry Sauce
Bananas baked in rum, coconut ice cream drizzled with Kahlua hot fudge sauce sprinkled with toasted coconut
French Coconut Pie with a dollop of creme fraiche
Key lime pie
White Chocolate Cheesecake topped with praline
Chocolate and salted caramel tort
Apples baked in phyllo pastry with raisins and roast pecans with a scoop of ice cream

Endless Pleasure Catamaran Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests
2016/17  $14,000  $14,500  $15,000 $15,500 $16,000

Xmas / New Year: $17,600 for up to 6 guests