Catamaran Sailing - BVI Charter

Frangines Catamaran

Frangines Catamaran, 55' Custom Catamaran, 6 passengers based in St Thomas, US Virgin Islands.   Sail the Frangines Catamaran for a vacation of a life time.

Frangines Catamaran

55' Custom Catamaran 
3 queen cabins/heads
Year round BVI
Inquire for Leeward Islands
$14,000/6

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Frangines Catamaran

Accommodations:
3 queen cabins/heads

Amenities:
Air Conditioning: Full
Salon Stereo
Salon TV
Deck Shower
BBQ
Hair Dryer
Board Games
Sun Awning
Ice Maker
Kosher menu available

Water Sports:
WakeBoard
1-Man Kayak
Adult Water Skis
Kids Water Skis
Knee Board
Floating Mats
Snorkel Gear
Tube
Fishing Gear

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Meet the Frangines Catamaran Crew - Ryan & Dani Querry

FranginesGrowing up in the countryside of Ohio, Ryan was introduced to the great outdoors from the very start. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he could be found enjoying what nature had to offer. While he always knew that he loved the outdoors, it wasn’t until he moved to the Caribbean in 2012 that he found his true passion of being on and in the sea. Upon moving to St. Thomas, Ryan immediately began his journey into captaining and diving. He now holds a 50 ton captains license with a sailing endorsement and is also a certified Dive Master with extensive knowledge of the areas best dive sites. Ryan loves to share his knowledge of the islands and create a memorable experience for all!

Dani has an adventurous spirit that is bound to rub off on those that she comes in contact with. Also growing up in Ohio, she spent her time being very active whether it was playing softball, golfing, fishing or, most of all, being in or near the water. Her love of the water carried over as she spent time on her high schools swim team, with friends on Lake Erie, or in her backyard pool. Her first trip to the Virgin Islands at age 17 made her realize that one day she would trade the ponds, lakes, and chlorine for the open ocean. She made that trade in 2012 and has been immersing herself in the Caribbean culture ever since. Her favorite way to spend time is showing her island home to others, allowing them to experience the wonders that it can offer. She has adapted her “comfort food” upbringing to allow her guests to experience not only the beauty of the island but to taste it too!

Ryan and Dani were married in 2012 and immediately set their sights on an adventure. While Dani was familiar with the Virgin Islands, their honeymoon was Ryan’s first visit. It was love at first sight and 4 months after they were married, they were living in the Caribbean, fulfilling their dreams of adventure and sunshine. Their passion for people and love of the water creates both an adventurous and a welcoming environment that is felt by all. After 8 years together their teamwork is impeccable both on the deck and in the galley. Experimenting and providing not just a meal, but an experience, is something that they truly take pride in. Your taste buds are sure to be pleased and your memories to last a lifetime!

Frangines Catamaran Sample Menu

BREAKFAST

Caribbean Frittata
Chocolate Chip and Blueberry Pancakes with Breakfast Sausage
French Toast Croissants with Crisp Bacon Strips
Smoked Salmon Lox
Cinnamon Rolls with Fresh Fruit
American Style Breakfast Omelette with Canadian Bacon
Continental Breakfast Buffet

DINNER

Grilled Salmon with a Ginger Soy Drizzle served with Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Ranch Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Jerk Chicken Wraps served with Grilled Pineapple and Coconut Rice
Honey Balsamic Mahi Mahi served with Garlic Cashew Broccoli and Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Goat Cheese and Basil Stuffed Chicken served with Roasted Brussels Sprouts and Cauliflower with Orange and Tostones

LUNCH

West Indian Chicken Roti with Oriental Slaw
Fish Tacos with Black Bean & Mango Pico de Gallo
Turkey BLTs with 4-Bean Salad
Lemon Basil Shrimp Pasta with Crab Cakes
Roast Beef Sandwiches with Blue Cheese Dressing and Spicy Potato Salad
Salmon Avocado Salad with Fresh Loaf Bread
Roasted Pepper and Tomato Soup with Fresh Baguettes (cold soup)

APPETIZERS

Whipped Feta and Dill Dip with Pita Bread and Veggie Platter
Baked Olives Stuffed with Blue Cheese
Watermelon Salad Bites
Ham and Cheddar Pinwheels
Parmesan and Bacon Stuffed Mushrooms
Coconut Shrimp with Spicy Citrus Dipping Sauce
Spinach and Artichoke Dip with Tortilla Chips

DESSERTS

Rum Fudge Pie with 4-Berry Sauce
Bread Pudding with Café Rum Sauce
Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Sauce
Key Lime Pie with Coconut Graham Sauce
Chocolate Mousse with Fresh Fruit
Spiced Mango Crisp

Frangines Catamaran Weekly Charter Rates
Children Rate: $250 off for kids 15 & under.

   2 guests  3 guests 4 guests 5 guests 6 guests
2016  $11,000  $11,500  $12,500 $13,250 $14,000

Christmas/New Years - plus 10%, 6 guest minimum

Captain Only rate: $9,000 plus expenses

Half board is -$150/person (7 breakfasts, 4 Lunches, 3 Dinners)