Free Ingwe Catamaran
Free Ingwe Catamaran is a great charter yacht, a Leopard 45 catamaran built in South Africa. And she's all set up for diving. Sail...dive...sea stuff on the Free Ingwe Catamaran.
45' Leopard Catamaran
3 queen cabins/heads
Year around BVI
$13,500/6
Accommodations:
3 double cabins
En-suite heads & showers
Amenities:
Air conditioned throughout
Water maker
Wifi
Water Sports:
Water skiing - Kneeboard
Snorkel gear - Tube
Wakeboard - Kayak
Floating mats - Fishing gear
Paddle board - Underwater camera
Dive gear
Meet the Free Ingwe Catamaran Crew Greg Evans & Michelle Collins
Born and raised in South Africa, Greg and Michelle have known each all their lives. They grew up in the same town, attended the same schools and shared the same circle of friends. After high school each sailed off in different directions to pursue careers in the Yachting world.
Greg and Michelle kept in touch as they hopscotched their way round the Caribbean and Mediterranean and as fate would have it the old friends were reunited when each accepted a position on a Mega Yacht based in Brazil. The rest as they say is history!
Together the couple have chartered in some of the most spectacular locations around the world including Mediterranean, Seychelles, Panama, St. Vincent & The Grenadines and the Virgin Islands (which they quickly fell in love with as their favorite place of all).
Loving the laid back charm of the Virgin Islands, Greg and Michelle jumped at the chance to join Free Ingwe.
Free Ingwe Catamaran Sample Menu
BREAKFAST
Served with Fresh Fruit, Yogurts, Cereal, Coffee, Tea and Juices
Bacon Eggs Pan fried Potatoes
Breakfast tostadas
Smoked Salmon & avocado eggs Benedict
French toast bread pudding, raisin rum sauce, sausages
Chefs frittata
Cheesy baked tartelettes with egg, kale, pancetta and crisp onions
Selection of Sweet or Savoury breakfast crepes
Deluxe Continental breakfast with fresh baked breads, muffins & savoury stuffed croissants.
DINNER
Served with bread basket and Chef Wine pairings
Coconut curry shrimp over sweet jasmine rice
Island pork tenderloin, sweet potato stackers , sesame green beans
Beef tenderloin with a creamy pepper sauce, Asparagus and garlic mashed potatoes
Ginger seared Mahi Mahi served over mushroom Risotto
Panamanian style Fried Red Snapper with Patacones
Paella with shrimp chorizo chicken
Shrimp Tagliatelle with fresh baked garlic parmesan knots
Greek Chicken Roulade with lemon roasted potatoes and vegetable medley
Beach BBQ with grilled baby back ribs, chili lime corn cobs and campfire potatoes
LUNCH
Seared Ahi Tuna Salad with Wonton Crips and Hula Ginger Vinaigrette
Coconut Lobster bisque with jalapeno corn bread
Hawaiian pulled pork sliders with jicama slaw and Sweet Maui Onion Chips
Captains burgers in Paradise with sweet pea & bacon salad
Roasted chicken shrimp enchiladas
West Indian Roti with mango avocado salad
Blueberry Chicken chopped Salad
Gourmet Sandwich board Prosciutto, Manchego & Arugula with Raspberry reduction
DESSERTS
Caribbean Lime tart
Chocolate Rum Fudge pie
Frozen Pina Colada pie with whipped cream
Pavlova with passion fruit curd and fresh berries
Grilled Pineapple Spears with Coconut sorbet
Warm chocolate fondants with a berry coulis
Vanilla custard with Caramelized honey bananas
Special Occasion Cakes and Ice Cream… Please Let us know of any special occasions you may be celebrating on board.
Free Ingwe Catamaran Weekly Charter Rates
Include all meals and snacks, all hard and soft beverages and all water sports on the boat. Charter rates include 1 dive per day (up to 5 dives per week) for certified divers. Extra dives $25 plus air fill. No diving on first day or last day of charter.
| 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | |
| 2016/2017 | $11,500 | $12,000 | $12,500 | $13,000 | $13,500 |
| Half board | $10,000 | $10,500 | $11,000 | $11,500 | $12,000 |
Christmas: $16,000, up to 6 guests
New Year: $18,000, up to 6 guests
1 child age 12 or under sails free with minimum of two paying adults.
Free Ingwe Catamaran Half Board Rates:
| 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | |
| Half board | $11,000 | $11,250 | $11,500 | $11,750 | $12,000 |
Includes 7 breakfasts, 4 lunches, 2 dinners and standard ships bar.
4 night minimum.
All other meals taken ashore at guest expense.