Catamaran Sailing - BVI Charter

Good Vibrations Catamaran

Good Vibrations Catamaran is a tastefully appointed crewed yacht with a custom layout for ultimate luxury. This 62' Leopard catamaran was designed for excellent performance while maximizing interior space. Good Vibrations Catamaran has many unique features such as automatic dagger boards which can be raised or lowered either to increase performance, or for ease of entry to a shallow anchorage.

Good Vibrations Catamaran

62' Leopard catamaran
4 queen cabins/heads
Winter BVI
Summer BVI, Leeewards
$25,000/8

Good Vibrations Catamaran

Accomodations:

4 queen cabins/heads

Amenities:

Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - BBQ
Board Games - Sun Awning
Hammock - Ice Maker
Water Maker

Water Sports:

WakeBoard - 2-Man Kayak: 2
Adult Water Skis
Knee Board - Floating Mats
Snorkel Gear - Tube
Fishing Gear - Dinghy: 15 ft
2 Stand up Paddleboards
Underwater lights

Good Vibrations Catamaran
CLICK TO MAKE IMAGE BIGGER
Good Vibrations Catamaran

Meet the Good Vibrations Catamaran crew:  Captain: Don Fung Fook and Chef Petra Hess

Good Vibrations CrewPlease accept our invitation to experience what it would be like to choose your vacation of a lifetime aboard catamaran Good Vibrations. Set your watches to tides and the winds, instead of appointments and deadlines. Leave the traffic lights, rush hours and commuting behind. Let the view through crystal clear waters determine whether to snorkel a colorful reef, or fish for tuna or wahoo while cruising the pristine waters of the Caribbean.

Captain Don Fung Fook started sailing when he was 14, in the "Land of Many Waters", his native Guyana. Don moved to the Virgin Islands in 2004, and immediately got involved in the yachting business, driving Guana Island's owner's motoryacht. Don is a keen traveler, and he says he's a "foodie", not that you could tell by the slender shadow he casts! Should you have the chance, Don regales in playing table tennis, challenge him if you dare! Don was previously skipper aboard the Lagoon 52 cat Freedom and the Irwin 68 ketch Rhapsody here in the BVI. Don is known for his incredible smile and easygoing attitude.

Chef Petra Hess not only has a contagious laugh and engaging personality but her cooking is enticingly delicious. As a professional chef and previous owner of two restaurants in Germany, Petra's talents totally transform Good Vibrations into an intimate and elegant floating villa. Additionally, her experience working on several mega-yachts as chef over her many years in these islands, brings to her skills a wonderful melding of creativity and flexibility.

With their lively dispositions, ready smiles and their knowledge of and deep passion for the beauty of the sea and these tropical islands, ensures a predictable result. You will have the time of your life aboard Good Vibrations!

Good Vibrations Catamaran Sample Menu:

BREAKFAST

Continental Breakfast: Pastries, yogurt, parfait, toast, muffins, cereal, hard boiled eggs
Miegas: Corn tortilla pieces fried in scrambled egg with green onions and cilantro
Chorizo and Eggs: Mexican sausage fried with scrambled eggs
All American Breakfast: Eggs, bacon, sausage, potatoes, toast
Huevos Rancheros: Corn tortilla topped with egg, salsa, cheese and sour cream
Omelets: Spanish, Californian, traditional

DINNER

Grilled Salmon With Dill and Potato Chip Crust Lemon Mousse Lime sauce reduction Baked Leek & Roasted Pepper Penne Pasta Soufflé
Black Angus Tenderloin of Beef Filet Pan seared with red wine butter reduction Served with mushroom and potato tart
Baked Shrimp stuffed Grouper served with fresh Dill sauce Swiss Potato Dumplings
Grilled Scallop Salad served on a bed of Arugula & Spinach, garnished with Toasted Almonds and drizzled with Mango Fruit Dressing

LUNCH

Coconut Curry Chicken Wrap
Steak Sandwich: Flat iron steak, grilled onions, avocado spread on a French baguette
Tropical Shrimp Ceviche: Citrus marinated shrimp with a local flare served on a tostada
Grilled Chicken Sandwich: Grilled chicken breast with a garlic sundried tomato aioli or creamy artichoke parmesan spread
Chile Con Carne: Three bean chili and ground beef with a hearty tomato base

DESSERT

Fresh Strawberries marinated in Pernod enhanced with poire vert, served on Vanilla Ice Cream
Chocolate Pate with Fresh Raspberries & Crème Anglaise
Island Lime Cheesecake with almond crust, Vanilla Crème & lime zest center, topped with Lime Curd
Swiss Carrot Cake with White Icing finish with a Kirsch Infusion
Apple Brown Butter Tart on a Calvados Mirrow
Caribbean Banana Flambé Grand Marnier with Mango Sorbet, topped with fresh fillets of Oranges

Good Vibrations Catamaran Weekly Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests 7 guests 8 guests
2016/17  $20,000  $21,000  $22,000 $23,000 $24,000 $24,500 $25,000

Christmas, plus 10%, 8 guest minimum

NY, plus 15%, 8 guest minimum

Available in St. Martin during summer months