Catamaran Sailing - BVI Charter

Gypsy Princess Catamaran

Gypsy Princess Catamaran is a fabulous 2012 45' Lagoon catamaran featuring 3 queen guest cabins each with private ensuite head with separate shower stall, full air conditioning and the most luxurious french linens available.  The Gypsy Princess Catamaran has top flybridge seating and padded sundeck plus fordeck cockpit for the perfect happy hour setting around.

Gypsy Princess Catamaran

45' Lagoon catamaran
3 queen cabins/heads
Year round BVI
$18,000

Symbols - Half Board - Individual
Gypsy Princess Catamaran

Accommodations:
3 queen cabins/heads

Amenities:
Limited WiFi Internet
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - Hair Dryer
BBQ - Board Games
Sun Awning - Hammock
Ice Maker

Water Sports:
1-Man Kayak - Knee Board
Floating Mats - Tube
Dinghy - Stand Up Paddle Boards
Underwater blue lights
Towed inflatable toys
hammocks
6 man floating island

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Meet the Gypsy Princess Catamaran crew:  Shane and Anne Taylor

Gypsy PrincessShane and Anne are a young, enthusiastic couple who will ensure you feel comfortable and at ease on board. They share a love and passion for the ocean and also share the exact same birthday.
Born hemispheres apart, they met in South Africa and sailed together over 6000 Miles from Cape Town to their new home in the Caribbean. These two are a professional and hard working team who enjoy living life to the fullest.
Shane was born in Cape Town and started sailing when he was 12 years old having gained experience in the waters across Cape Peninsula. He completed his RYA Yachtmasters and proves to be a competent and experienced yachtsman. Before getting his Captains license, Shane studied advertising and has done courses in photography and cocktail mixology. He has worked many years as a Water Sports instructor by day and a DJ by night. Shane and Anne crewed together on the 40m yacht Nautilus.

Anne is originally from the Netherlands and has lived in the English countryside as a child. At the age of 5 years she moved to Cape Town, South Africa. During her school years she competed as a Figure Skater. When she was 18, she packed her bags and moved to the busy city of London and worked in one of the most popular hostels in the city. After studying Marketing she worked at the Hilton Hotel in Cape Town. Always having had a passion for water, she quickly developed a love for sailing and used her administrative and hospitality skills to become the sole Chef/Stew of a luxury motor yacht out of So. Africa. Anne loves cooking and trying new recipes to add to her culinary skills and happy to accommodate vegetarian, vegan and specialty diets.

Together, Shane and Anne use their passion for wining and dining, cooking, entertainment and sailing to provide an unforgettable holiday in one of the most beautiful parts of the globe.

Gypsy Princess Catamaran Sample Menu:

BREAKFAST

All breakfast served with your choice of freshly ground coffee or tea, fresh fruit juices and a selection of cereals, yoghurts, platter of fresh local fruit and boat baked breads with preserves.
Pancakes- with a topping of your choice- Fresh berries and White Chocolate sauce; Banana and Toffee; Cinnamon and Fresh Lemon Juice or Real Maple Syrup
Waffles à la Mode- Waffles with homemade Ice Cream and Strawberries drizzled with Syrup
Sweet or Savoury French toast- Your choice of Cinnamon and Maple Syrup or Thyme infused Mushroom, grilled with Cheese
Croissant- Turkey, Bacon or Smoked Salmon with Cheese, on a bed of Rocket and Avocado
Omelette- 2/3 Eggs with Balsamic Caramelized Onions, Basil and melted Brie
Classic Bacon and Eggs- Eggs to the style of your choice with Crispy Bacon, Grilled Tomato and a Rosemary infused Hash Brown
Eggs Benedict- Poached Egg on a bed of Fresh Spinach, Grilled Brown Mushroom topped with a Silky Hollandaise Sauce

LUNCH

Chilled Melon wrapped in Prosciutto Ham with Ginger and Fresh figs
Tricolore Salad- Italian Buffalo Mozzarella with Ripe Vine Tomatoes, Avocado and Basil-Pine Nut Pesto
French Onion and Gruyere Tart with Green Herb Salad and Dijon Mustard dressing
Baked Goats Cheese Salad- Perfectly baked Goats Cheese on a mixed bed of Salad Leaves with Walnuts and a Light Herb and Lemon Dressing
Mango and Spicy Beef Salad
Spaghetti with Clams, Chilli Garlic and Lemon
Smoked Chicken Ciabatta with Zesty Paprika Mayonnaise, Avocado, Rocket and Wasabi

DINNER

Cannelloni- Oven Baked Spinach and Ricotta stuffed Cannelloni tubes covered in a Garlic, Tomato and Basil Sauce, topped with a Classic Béchamel and Parmesan.
Beef Fillet Medallions with Red Wine Reduction- served with Dauphine Potatoes and Legumes
Grilled Mackerel- with Bay Leaf and Lemon Sauce served with Roasted Red Peppers and a Bean, Ricotta and Mint Salad
Oven Baked Chicken Breast- Stuffed with Spinach and Ricotta, wrapped in Bacon. Served on a Bed of Rice or Potato Mash
Mixed Vegetable Pasta- Your choice of Pasta with Mixed Garlic and Herb Roasted Vegetables, topped with Warm Sundried Tomato Chѐvre
Rack of Lamb- Served with Roasted Garlic Tomatoes, Sautéed White Wine Mushrooms and Baby Spinach
Risotto Stuffed Tomatoes- Juicy Tomatoes stuffed with Creamy Risotto topped with Feta, Crumbed and Grilled. Served with a Balsamic and Thyme Glaze

DESSERTS

White Chocolate Cheesecake with Strawberry Coulis and Milk Chocolate Shavings
Profiteroles with Chocolate Sauce
Mini Pineapple Pavlova
Champagne Fizz
Toffee Banana with Cinnamon Ice cream
Traditional Tiramisu
Chilli Chocolate Mouse Trio

Gypsy Princess Catamaran Weekly Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests
2016/17  $15,000  $15,750  $16,500 $17,250 $18,000

Christmas/NY, 1-6 guests,  $24,000 - 7 night minimum, full-board only

Gypsy Princess Catamaran Half Board Charter Rates:

Includes: all breakfasts, 3 or 4 lunches and 3 or 4 dinners.

   2 guests  3 guests 4 guests 5 guests 6 guests
2016/17  $14,500  $15,050  $15,700 $16,200 $16,900

1 child age 6 or under sails free, Limit 1 free child per charter.