Catamaran Sailing - BVI Charter

Kestrel Catamaran

Kestrel Catamaran … the ideal luxury charter catamaran which harmoniously combine comfort, luxury, space and light.   Our professional crew will turn your cruise into unique experience about the Kestrel Catamaran.  They will help you discover and appreciate the treasures of each port of call.   The moorings’ beauty, the inhabitants’ friendliness, the magic and splendour of the islands will do the rest!

Kestrel Catamaran

58' Privilege catamaran
4 kings, 1 twins/5 heads
Year round BVI
$24,000/8
$25,000/10 (family only)

Symbols - Scuba - Individual
Kestrel Catamaran

Accomodations:

4 kings, 1 twins/5 heads

Amenities:

Salon flat screen TV - Salon stereo
TV/DVD in each cabin
Books & board games
Onboard wi-fi
Hair dryers - Water maker
Ice maker

Water Sports:

Adult water skis - Kneeboard
Snorkel gear - Towing tube
Noodles - Floating mats
Wake board
2 x 2-man "Krystal" clear kayaks
2 x stand up paddleboards
14ft dinghy

Kestrel Catamaran
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Kestrel Catamaran

Meet the Kestrel Catamaran crew:  Captain Andrew & Chef Kailee

Kestrel crew1Captain Andrew grew up in Raleigh, NC spending his summers on Lake Gaston. As a child, he developed a passion for small sailboat racing and spent much of his youth zipping around on Hobie Cats and 420 race-boats. Later, Andrew attended the University of North Carolina - Wilmington where he was the president of the university Sailing Club and actively shared his passion with other students. During college he also headed up the Bald Head Island Sailing Club in the Cape Fear region of North Carolina where he taught people of all ages how to sail and enjoy the open water. After graduation, his sailing skill helped him land a job teaching sailing on the San Francisco Bay.

Once there, He participated in many regattas including the Master Mariner's classic wooden boat regatta. While honing his skills on boats of all shapes and sizes, Andrew made the jump from sailing instructor to licensed captain. Soon after, a job offer led him to the Virgin Islands and an opportunity to experience a new side of the yachting community and gain an even deeper understanding of the wind and the water.

Chef Kailee grew up in Southern California and spent her days going to the beach and enjoying the Pacific sun. As a teenager she got a job at the local West Marine boat supply store. Already in love with the ocean, this fueled her interest and love of boating.

A natural chef, the agriculture of the Golden State provided some of the freshest, most delicious ingredients for Kailee to choose from. With local farmer's markets and fresh sea food as her inspiration, she developed a knack for fine food, many mouth-watering recipes and a passion for creativity in the galley.

Kailee and Andrew met in California, where they worked together at a local parasail operator. Their first date began by Andrew dragging Kailee along with him to go fishing and Kailee cooking up the catch afterwards! Their common love of the ocean and all things related made them fast, inseparable friends. They spent their days off together free-diving in the kelp beds of Palos Verdes and Malibu, finding exotic sea life like guitar sharks and leopard sharks.

Soon they moved to the Virgin Islands where they worked together helping to run the Water Activities department at the Westin Hotel. Andrew continued to hone his sailing skill and all things nautical while Kailee ran the shore side operations, simultaneously attaining her Divemaster Status.

Sailing charters aboard Kestrel gives them a chance to bring it all together. Now they continue to share their love of sailing and the water with guests while chartering the beautiful Virgin Islands.

Andrew and Kailee look forward to meeting you welcoming you aboard Kestrel!

Kestrel Catamaran Sample Menu:

BREAKFAST

Sweet Potato Pancakes with Honey Cinnamon Butter
Toast with Poached Eggs and Avocado
Coconut French Toast with Grilled Pineapples
Garden Frittata with Fruit Cup
Breakfast Fruit and Yogurt Parfait

DINNER

Argentinean Pork with Herbed Mashed Potatoes & Carrots
Peach-Glazed Chicken with Peach Studded Couscous & Arugula Tomato & Almond Salad
Chipotle Rubbed Steak with Quinoa & Toasted Walnut Spinach
Pan-Seared Salmon with a Soy Ginger Reduction Served Over Rice Pilaf with Asparagus & Cherry Tomatoes
Blackened Grilled Mahi topped with Mango Tropical Salsa Served Over Coconut Rice with Garlic Lime Broccoli

LUNCH

Chicken Salad- Creamy Tarragon Served Over a Bed of Lettuce
BLT Salad with Blue Cheese Vinaigrette
Hummus “Cheesesteak” Hoagies
Chicken Roti with Papaya Tomato Salad
Pan-seared Zucchini Crab Cakes with Dilled Cucumber Salad

DESSERT

Grilled Tropical Fruit with Cinnamon Sugar Crisps & Dulce de Leche
White Chocolate-Cherry Bark
Ricotta-Strawberry Napoleons
Croissant Bread Pudding with a Café Rum Sauce
Banana’s Fosters A La Mode

Kestrel Catamaran Weekly Charter Rates:

   2 guests  3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests
2016/17  $20,000  $21,000  $22,000 $22,500 $23,000 $23,500 $24,000 $24,500 $25,000

9 and 10 guests are FAMILIES ONLY Please

Christmas Week:
up to 8 guests: $26,400
Families of 10 guests: $27,500

New Years Week:
up to 8 guests: $28,150
Families of 10 guests: $29,325