Miss Kirsty Catamaran
Miss Kirsty Catamaran is a stunning sailing catamaran, giving an exquisite and memorable experience, heralding a new dawn in luxury yachting. Sail on the Miss Kirsty Catamaran for a vacation of a life time.
62' Sunreef catamaran
2 queens, 2 doubles/4 heads
Year round BVI
2 Queen, 2 Double en-suite cabins with A/C
Electric Heads - WiFi Internet
Flatscreen in Saloon & Cabins
Hairdryer - Ice maker
Watermaker - Board Games
BBQ - Deck Shower
Dinghy: 15ft 70HP
Kayak (2 person): 2
Wakeboard - Kneeboard
Towing tube - Waterski Adult
Floating mats - Fishing gear
Meet the Miss Kirsty Catamaran crew: Niall & Kirsty
Your Captain Niall along with 1st Mate and Chef Kirsty, look forward to welcoming you on board the luxury catamaran Miss Kirsty in the Caribbean. They are an extremely friendly and outgoing couple who love to entertain and look forward to helping their guests discover some exciting new experiences and adventures during their time on board.
Niall and Kirsty met whilst studying at University in sunny Scotland! Niall ran a part time business as a freelance delivery skipper taking boats form the Mediterranean back to the UK and he somehow persuaded Kirsty to join him. After university, the two took the opportunity to head out to the Mediterranean where they spent time sailing between Spain, Greece and Malta before heading home to pursue careers in business.
Niall was born and raised in Shropshire, England and at the age of just 17 he became one of the UK's youngest RYA Yachtmasters. Having moved to Scotland to complete a Master's degree in Business Studies and French at University, he continued to fuel his love for sailing by competing for Scotland as a team racing sailor and kept himself busy during the summer months as a freelance delivery skipper.
Kirsty, your first mate and chef, is originally from Scotland, however she's been fortunate enough to spend time living in a number of different locations all over the world, from the somewhat chilly but serene Shetland Isles, to the beautiful Singapore. She completed a Master's Degree in Philosophy, before going on to achieve a Postgraduate in Economics and International Business Studies.
Kirsty's long time love of horses took her to America where she worked on a Ranch in Colorado, giving her the opportunity to become a legitimate cowgirl, before joining Niall as part of a delivery crew working in the Mediterranean. In her corporate life Kirsty worked as a Financial and Strategic Analyst for a company linked to the Oil and Gas market. Prior to joining the charter world, Kirsty spent time at the Ashburton School of cookery, where she honed her skills as a chef. Having grown up in various different countries, Kirsty enjoys a multitude of varying cuisines and is eager to cook with the freshest ingredients and utilize local produce so rest assured that she will always have your mouth watering!
Kirsty also enjoys skiing and running, and both Niall and Kirsty spend much of their personal time underwater exploring their other passion, scuba diving.
Miss Kirsty Catamaran Sample Menu
Baby Buttermilk Pancakes with Sticky Bananas and Brazils
Eggs Benedict with Smoked Salmon & Chives
Brioche French Toast with warm Blueberry Compote
Smoky bacon and egg tart
Oeufs en cocotte (eggs in pots!)
Cheesy wild mushroom soufflé omelette
Traditional ‘Scottish’ Breakfast
Served with Fresh Fruit Platter, Assorted Cereals, a selection of Fresh Toast, Muffins, Bagels and Pastries with various preserves, Fresh Fruit Juice and Smoothies, Fresh Brewed Coffee and a range of Teas
Barbecued Lobster with Lime, Chilli & Coriander butter served with a Lemon Potato Salad and
Roasted Cherry Tomato Salsa
Tenderloin of Pork with Apricot & Stilton Sauce, Wilted Spinach and Wild Rice
Seared Mahi Mahi with Saffron Risotto and Mango Sauce
Oriental Lamb Cutlets with Soy, Honey and Chilli on a Hot Bean Salad
Pine Nut encrusted Chicken on a bed of creamed Tarragon Leeks served with Sautéed Baby Potatoes
Seared Tuna with Coconut Chilli Chutney with Cabbage and Coriander salad
Black peppered Fillet Mignon with crushed Sweet Potato, griddled Fennel and a Balsamic Blueberry reduction
Crab Cakes and Spinach Salad served with Aioli and a Mango Salsa
Broccoli, Caper and Roasted Tomato Soup served with freshly baked Ciabatta
Mexican Chili Beef Tacos with fresh Guacamole and Tomato Salsa
Turkish Kofta Lamb Kebabs with Minted Yoghurt and Carrot Salad
Red Onion, Fennel and Chilli Tarte Tatin served with a crisp green salad
Homemade BBQ Beefburger with garlicky potato wedges and chilli sweetcorn relish
Prawn and Lime Skewers with a Honey Glazed served with Sesame Couscous Salad
Limoncello Pana Cotta with Strawberry Coulis & Orange Tule biscuits
Rum infused Banana Fritters with Chocolate sauce
Dark Chocolate & Cointreau mouse with Pistachio mouse
Citrus fruit salad with Passion Fruit Sorbet and Amaretto Soil
Hazelnut meringue torte with Chocolate cinnamon mouse
Caramelised Apple Tart and Blackberry ice cream, with Vanilla Custard & Blackberry coulis
Frozen White Chocolate Parfait with macerated Strawberries and a Chocolate and Pecan tuile
Miss Kirsty Catamaran Weekly Charter Rates:
|2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests|
Christmas/NY - plus 10%, 6 guests minimum
St. Thomas pick-ups or drop-offs, $300 each end