Nana Catamaran will ensure that you can enjoy all the good things that the ocean has to offer. Aboard the Nana Catamaran you can discover remote beaches, learn to sail, relax and enjoy a sunset in the bay of your choice, taste exquisite Mediterranean cuisine, fish, dive, wakeboard, paddleboard or kayak.
51' Lagoon catamaran
3 queen cabins/heads
Year round BVI
3 queen cabins/heads
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - Hair Dryer
BBQ - Sun Awning
WakeBoard - 2-Man Kayak
Adult Water Skis - Floating Mats
Tube - Underwater Camera
Fishing Gear - Dinghy: 13 ft
Meet the Nana Catamaran crew: Captain Matt and First Mate/Chef Tara Mullins
We are an experienced and energetic couple, with a diverse range of skills both above and below the water. We are a highly motivated, self-organised couple with an eye for detail and the desire to ensure our guests have the vacation of a lifetime.
We enjoy ensuring our guests discover the amazing waters of the British Virgin Islands through snorkelling and diving; Tara has been a diving instructor since 2001, she really enthuses about the local fish and their habitats, sharing her knowledge with quests.
Tara: I am a highly qualified chef, having spent two years in one of London’s top catering colleges, followed by 10 years working in some of the top restaurants and hotels in London. Wanting to travel I became a diving instructor and started exploring the world. I now have found a way to combine my two passions: cooking and the oceans. As a result of my training, when faced with issues like food intolerances or allergies, I am quickly able to produce suitable alternatives without inconveniencing the customer. I really enjoy creating new menus and experimenting with new dishes, in order to provide our guests with a fantastic culinary experience.
Matt: I am a RYA/MCA Yachtmaster with seven years’ experience of sailing the waters of Australia, BVI, Italy and the UK. I enjoy meeting new guests and dealing with any interesting challenges over the years. I love being involved on deck and in the water, as well as exploring new places and cultures.
Nana Catamaran Sample Menu:
All Breakfasts are served with juices, tea and coffee, yogurts, cereals, freshly cut fruits, freshly baked Muffins, toast & bagels and a selection of jams.
Eggs Benedict made with prosciutto or Smoked salmon.
Smoked Salmon platter with cheeses, capers and red onions
Baby blueberry pancakes with Canadian maple syrup, bacon and sausages
Traditional English breakfast
French toast made with cinnamon bread
Canadian Duck Breast cooked in a citrus marinade finished in the oven with a honey and fresh figs
Mahi wrapped in Prosciutto served with lemon basil couscous and a saffron sauce
Rack of Lamb served over oven roasted Mediterranean veg and rosemary new potatoes
Pan seared sea bass with a corn zebu one zest ice lemon and herb couscous
Beef Wellington with Asparagus wrapped in prosciutto, sautéed potatoes and a red wine jus
Oven roasted salmon nicoise
Local BVI Pork served over garlic mash with a coarse grain mustard and wild mushroom sauce
Beer braised shrimp with tortellini
Scallop and shrimp Thai green curry
Goats cheese and roasted pepper filo baskets
Caesar salad with shrimp and scallop skewers
Crab and avocado tower
Trio of seafood ( lobster samosa, crab and salmon roulade, shrimp salad)
Sliders turkey, salmon with wasabi aioli, Portobello mushroom with a pesto aioli served on homemade slider buns.
Lamb kofters with hummus, Greek salad & pitta bread
Shrimp, artichoke, feta and olive salad
Pan seared black pudding scallops and salami
BBQ Ribs served with potato salad and grilled corn on the cob
Baileys Crème Brule
Profiteroles with a rich chocolate fountain
Classic Eaton Mess
Rich Chocolate Truffle cake with Raspberry coulis
Chilled Strawberry soufflé
Nana Catamaran Weekly Charter Rates:
|2 guests||3 guests||4 guests||5 guests||6 guests|
Christmas/NY: plus 10%, 6 person minimum
BVI departure taxes are not included.