Catamaran Sailing - BVI Charter

Paradigm Shift Catamaran

Paradigm Shift Catamaran - Let us upgrade your view on life onboard a 50' St. Francis Catamaran based in Annapolis, Maryland.  Experience the Paradigm Shift Catamaran from beautiful Nantucket and the breathtaking Virgin Islands.

Paradigm Shift Catamaran

50' St. Francis Catamaran
2 queens/1 double/3 heads
Winter BVI
Summer New England

Symbols - Half Board - Individual
Paradigm Shift Catamaran

2 queens/1 double/3 heads

WiFi Internet: Digicell hotspot
Air Conditioning: Full
Salon Stereo
Salon TV
Deck Shower
Hair Dryer
Board Games
Ice Maker

Water Sports:
2-Man Kayak
Knee Board
Snorkel Gear
Underwater Camera
Fishing Gear
Fishing Type: Trolling & casting
Fishing Rods: 4 see below
Dinghy: 14' RIB
Dinghy Outboard HP: 40Hp

Paradigm Shift 7
Paradigm Shift 2

Meet your Paradigm Shift Catamaran Crew:  Steven and Bonnie Carroll

Paradigm Shift CrewThe crew of PARADIGM SHIFT, A 50 FOOT, St. Francis luxury catamaran, are a delightful and very relaxed husband and wife team with a passion for the sea, swimming, sailing, great food and better wine...they are extremely social and love entertaining aboard their beautiful boat.

CAPTAIN: Steven Carroll. A US Coast Guard licensed Master Mariner, Steven has spent his life on the ocean, from sailing with his grandfather in Boston Harbor at six years of age to running a commercial fishing boat in the Gulf of Maine for a decade to sailing extensively in Greece, Turkey, the Caribbean and New England. He grew up and was educated in Africa, the Middle East and Europe before settling down in Annapolis, Maryland graduating from a fully restored classic 42 ft C&C monohull to a 2011 South African built blue water cruising Catamaran. He has a wide variety of interests and a deep appreciation for and considerable experience with, diverse cultures as a result of his life long travels. 

FIRST MATE/CHEF: Bonnie Carroll.  Originally a farm girl from Western PA, Bonnie has developed a convert's zeal for ocean sailing, snorkeling and scuba diving. Bonnie and Steven both hold Advanced Open Water PADI dive certifications Her early career included waitressing and eventually managing several fine dining restaurants in Pittsburgh where she worked under several renowned chefs developing her own gourmet style of cooking. She presents a very eclectic menu from down home "comfort food" like fresh baked sourdough bread and chocolate chip cookies to organic free range beef tenderloin, fresh fried snapper to Fetuccini Alfredo..She uses all natural, non-processed ingredients and is as concerned about making healthy food choices as she is about over the top quality and taste. Both she and Steven love sharing their very active lifestyle and will gladly teach beginners how to snorkel, kayak and paddle board.

Paradigm Shift Catamaran Sample Menu


Toast and preserves freshly baked pastries
Fresh teas and coffees
Blueberry Pancakes with bananas or bacon and maple syrup
Eggs Benedict with homemade bernaise sauce
Croissant filled with Ham, Eggs and Cheese
French Toast served with fresh fruit and pure maple syrup
Breakfast Burritos with scrambled eggs and all the fixings
Bacon & Spinach Quiche with fruit


Prawn and mango salad with coriander and lime mayonnaise
Baja Style Fish Tacos with creamy coleslaw and salsa fresca
Homemade Gourmet burgers with all the trimmings
Home baked pizza with toppings of your choice
Asian Chicken salad served with a sesame ginger dressing
Pepperoni Caesar Pasta Salad
Crab and Mango stuffed tomato served with sliced avocado
Gourmet wraps with hummus spread, tomato, onion, and choice of meats and cheeses served with chips
Zingy Pesto Tuna wrap with salad
Crepes with spinach, bacon, ground beef and Mushroom Filling


Chicken breast with coconut and coriander and mixed vegetable rice
Seafood crepes with a prawn, cream and vermouth sauce
Ginger Glazed Mahi Mahi with Rice
Seafood served in a creamy wine sauce served over linguini
Pork Chops served with winter squash with a sweet cranberry dressing
Butter-seared fish of the day with harvested pea rice, spicy courgette and green bean salad
Mongolian Beef stir fried with Vegetables, served over rice
Elegant Chicken Bryan with baby potatoes and broccoli
Fettuccini Alfredo served with chicken or shrimp
Grilled Lobster Tails with corn on the cob and green salad


Cheesecake crepe roll-ups
Banana Spring Rolls and vanilla ice cream
Chocolate brownie sundaes
Fresh Apple Cobbler with Ice Cream
Fruit Tart with cream cheese filling
Original Cheese Cake with a warm blueberry topping

Paradigm Shift Catamaran Weekly Charter Rates

   2 guests  3 guests 4 guests 5 guests 6 guests
Winter 2016/17  $13,000  $13,500  $14,500 $15,500 $15,900

Christmas, $18,000 for up to 6 guests/NY, $20,000 for up to 6 guests

Half Board Rates - $150 off per person
Includes standard ships bar, snacks, canapes, port fees, cruising permits, 7 breakfasts, 4 lunches and 3 dinners aboard.

Summer 20176/2017 (New England)  $17,500