Catamaran Sailing - BVI Charter

Pas de Deux Catamaran

Pas de Deux Catamaran - This "Ultimate French Cat", Pax De Deux, will please both the sailing aficionado and those looking for five star accommodations and service.    Leave your worries.....bring your friends and sail aboard the Pas de Deux Catamaran.

Pas De Deux 1

60' Fountaine Pajot catamaran
3 queen cabins/heads
Year round BVI
$19,900

Pas De Deux 2

Accommodations:
3 queen staterooms
en-suite heads & showers

Amenities:
Fully air conditioned
Water maker, Ice maker
Wifi

Water Sports:
Water skis - Kneeboard
Snorkel gear - Tube
Wakeboard - Kayak
Floating mats - Fishing gear
Underwater camera

Pas De Deux 3
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Pas De Deux Catamaran

Meet your Pas de Deux Catamaran crew: Tony Trappe & Kate Purdy

Tony and Kate have been involved in the Crewed Yacht and Villa hospitality business in the British Virgin Islands since 1999. Tony was previously captain and Kate the chef of successful charter yachts in the BVI for eight years, and provided over 150 high quality charters. This was followed by six rewarding years as Estate Managers and chef at Golden Pavilion, a luxury home away from home and rental villa on Tortola. Soon after arriving in the BVI they realized what a wonderful place it is and have made it their home ever since. They built a house here in 2011 in Little Bay, Tortola. Born in Cheshire in the UK, Tony enjoyed an idyllic childhood, and took up sailing as a young boy when his father built a sailing dinghy in their garage. He went on to captain his first yacht at 16, delivering a boat along the south coast of England. Tony is now RYA Ocean Yachtmaster and BVI Boat Master 100 Ton License Grade 1 with over 40,000 sea miles.

Kate has been in the food preparation industry since 1984 and for several years was the manager of a small food retail chain throughout the railway stations of London. She has worked as a chef on yachts and in villas since 1999 and has loved pretty much every moment. She has attended a culinary course in France and has a food certificate from her early days in the food industry in London. Kate’s close involvement in life in France has enabled her to learn first hand the delights and rewards of delicious French cuisine.  She recently appeared on the local TV show “Gourmet Galley with Chef Lisa". 

Pas de Deux Catamaran Sample Menu

BREAKFAST

Baklava Muffins/Peanut Butter and Jelly Muffins/Blueberry and Lime Muffins
Home Made Strawberry Pop Tarts
Fresh Cinnamon Rolls
Home Made Cheese and Almond Danish
Omelets with various fillings
Eggs Benedict/Eggs Florentine/Eggs Norwegian
Baked Egg Tarts with Sausage and Tomato
Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic
Rum French Toast with Sausage Patties and Rum Syrup
American Pancakes with Bacon and Maple Syrup
Breakfast Parfaits with Greek Yogurt and Berries
Home made Granola, Fruit Platter, Breads, Tea, Coffee and Juices served each morning

LUNCH

Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette
Ranch Steak Bruschetta Salad with Horseradish Cream
Island Pork Tenderloin Salad
Lemon Chicken Pasta Salad and Pine Nuts with Mandarin Orange and Praline Salad
Asian Grilled Asparagus and Scallop Salad
Classic Cobb Salad
Fresh Tuna Tacos with Black Bean and Sweet Corn Salad

DINNER

Mahi Mahi Napoleon with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette
Seared Beef Tenderloin with Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze
Shrimp and Mango Skewers with Guava Lime Glaze, Mixed Wild Rice, Snow Peas
Coffee-Marinated Grilled Pork with Sweet Potato Puree with Smoked Paprika and Maple Molasses Sauce
Orange Tamarind Glazed Duck Breasts with Rosemary Walnut Polenta
Braised Grouper in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Chicken Verde with Avocado Mayonnaise, Coconut Rice and Sautéed Vegetables

DESSERT

Pink Peppercorn Meringues with Strawberries, Cream and Strawberry Sorbet
Chocolate Molten Cake with Lavender Honey Ice Cream
White Chocolate Panacotta with Dessert Wine Poached Pears
Around the World Dessert Trio – Lime Posset, Coffee Semifreddo and Apple Samosas with Cognac Cream
Lime and Blueberry Napoleon with Spun Sugar
Grand Marnier Crème Brulee with Caramel Dipped Oranges
Chocolate and Strawberry Roulade

Pas de Deux Catamaran Weekly Charter Rates:

Include all meals and snacks, all hard and soft beverages  and all water sports on the boat except scuba diving at $300 per person per week for 5 dives per week, including gear.

   2 guests  3 guests 4 guests 5 guests 6 guests
2016  $17,900  $18,400  $18,900 $19,400 $19,900

ADD $300 each way for a St. Thomas pick-up or drop-off.

Not available Christmas/NY for 2016/17