Raven Catamaran is a 57ft Lagoon catamaran based out of the picturesque British Virgin Islands. We invite you to come aboard, soak up the warm Caribbean sun, enjoy gourmet meals, and bask in the luxury of our recently refitted floating resort. Aboard the Raven Catamaran, we promise you a vacation of a life time.
57' Lagoon catamaran
3 queen cabins/1 twins/4 heads
Year round BVI
3 queen cabins/1 twins/4 heads
WiFi Internet: WiFi available
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - BBQ
Hair Dryer - Board Games
Sun Awning - Hammock
Kosher menu available
WakeBoard - 2-Man Kayak: 2
Adult & Kids Water Skis
Knee Board - Floating Mats
Snorkel Gear - Tube
Fishing Gear - Dinghy: 15
2 Stand Up Paddle Boards
Meet the Raven Catamaran crew: Luke and Erin Furnas
Captain Luke, a St Thomas native, has been exploring the waters of the USVI since he was born. His earliest memories are aboard his family's boats angling, diving, and sailing throughout the U.S. Virgin Islands. With a local's knowledge he is able to find the secret coves, quiet beaches, and amazing reefs that will make your experience aboard unique and unforgettable. He has also owned and operated his own bar and has managed various restaurants which has contributed to his extensive hospitality talents. Not only is he an expert at tending bar, he's also an unbeatable help to Erin in the galley!
Few things make Luke happier than sharing his beautiful Caribbean home with others, both above and below the water. He will do whatever it takes to make your charter unforgettable!
First Mate and Chef Erin grew up in New York, and spent her summers on the waters of the Jersey Shore. She grew up swimming, surfing, and diving in the cold Atlantic. In a previous life, Erin developed and managed strategic implementation projects in the healthcare arena. It’s no wonder that she took off from New York City in 2013! Realizing her love for the ocean and the Caribbean, Erin moved to the British Virgin Islands and spent time exploring up and down the Caribbean island chain.
These days she’s a qualified SCUBA instructor and water sports enthusiast. As an experienced cook and hostess, ensuing the comforts of her guests are her first priority. Erin loves to offer her guests the best of what the islands have to offer, whether it is in the kitchen or on the water. Her ability in the galley results in creative delicious meals tailored to her guests preferences.
With their combined knowledge of all that the Virgin Islands have to offer, both as PADI Dive Instructors and your professional crew, Luke and Erin look forward to sharing these great adventures with you. Be it relaxing on deck of Raven or below the waters where they delight in certifying new divers, giving instruction, and leading explorations of stunning reefs and wrecks. Their combined extensive training allows them to tailor the experience for the completely inexperienced to the most advanced divers.
Their years of experience working with people is coupled with their sincere desire to make your experience aboard an amazing one. They look forward to sailing with you!
Raven Catamaran Sample Menu:
Breakfasts are served with yogurt, cereals, granola, chilled fruit juice, tea & coffee
French toast topped with fresh berries and mascarpone served with a local fruits salad
Eggs benedict with smoked salmon and Captain Jack’s dill hollandaise
Banana chocolate chip pancakes with warm syrup, and a local fruit medley
Thai green curry with seasonal vegetables, jumbo prawns on a bed of coconut jasmine rice
Pork Tenderloin with cheesy hasselbeck potatoes gratin
Roasted and pan finished chicken breast with creamy lemon zest and rosemary linguini
Perfect beef tenderloin with lemon caper pan sauce and crispy sweet potato hash
Rosemary chevre and bacon stuffed chicken breast, with creamy mashed potatoes, and asparagus tips
Grilled chicken, apple and brie sandwich with a balsamic glaze served with a mixed green salad
Fish taco buffet with fresh mango salsa, and Cayley’s signature guacamole
Blackened asian shrimp salad with crunchy wonton strips
Hand formed “cheeseburgers in paradise” with grilled pineapple rings and light potato salad
Gooey chocolate chip brownies served a-la-mode
Baked caramelized apple crisp
Key lime pie with hand whipped cream
Cheesecake stuffed strawberries.
Raven Catamaran Weekly Charter Rates:
|2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests|
Christmas/NY: Plus 10%, 6 guest minimum
Half board: $150 off per person, includes 7 breakfasts, 4 lunches and 3 dinners. The rest of the meals are to be taken ashore at the charterer's expense.
Captain only, $9,000 plus all running expenses.
$250 off for children 15 and under (max of 3 children discounts)