Catamaran Sailing - BVI Charter

ReAction Catamaran

ReAction Catamaran - Sail the world's best cruising grounds on one of the fastest and most luxurious cruising catamarans ever built, the Lagoon 55.   If you're looking for a relaxing vacation - sail the ReAction Catamaran!

ReAction Catamaran

57' Lagoon catamaran
2 queen, 1 double, 1 twin cabins
4 heads
Year round BVI
$20,000/8

ReAction Catamaran

Accomodations:

3 queen berth cabins
1 upper/lower twins cabin
En-suite heads & showers

Amentities:

 Air conditioning throughout
Water maker

Water Sports:

Snorkel gear
5 sets scuba gear
Water skis (sngl & dbl)
Knee board, Wake board
Scurfer, Wind glider
2 Floating sun mats
Light tackle fishing gear
Underwater camera
Ski Tube & Ski Bob
2 - 3 seat Kayaks
12 foot high dive platform

ReAction Catamaran
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ReAction Catamaran

Meet your ReAction Catamaran Crew: Terry & Ruth Ross

ReAction CrewTerry has been messing around on boats since he was a child. He started sailing dinghies and then moved onto larger boats. Despite being a qualified electrician he always yearned to turn his hobby into a career, and he decided to do just that.
He is a commercially endorsed MCA Yachtmaster. 
His other great passion is diving and he looks forward to showing the delights that the Caribbean has to offer to Reaction's guests.

Ruth formerly worked as a teacher before joining Terry for a career in sailing. She has always enjoyed cooking and has taken cookery courses in places such as Rick Steins Seafood School in Padstow, England and Dunbrody House Cookery School in Wexford, Ireland amongst others. She cooks a diverse range of meals, and particularly loves using local fresh produce whenever possible. She is more than happy to accommodate any special dietary requests.

ReAction Catamaran Sample Menu:

BREAKFAST

Fresh maple and pecan baked French toast
Egg quesadillas with tomato salsa
Croissant filled with ham and cheese

DINNER

Beef tenderloin with herbed roast potatoes and a red wine sauce
Marinated Mahi Mahi served with coconut rice and a tropical salsa 
Pork tenderloin with caramelized apples in a creamy cider sauce 

LUNCH

Crabcakes with corn and mango salsa
Mexican Mahi served with rice and salad
Spiced Pork Salad “Island Style”

DESSERT

Summer fruit compote with scented cream
Individual chocolate rum fudge pies 
Baked peaches and berries served with mascarpone cream

ReAction Catamaran Weekly Charter Rates:

Include all meals and snacks, all beverages, open bar, 
and use of all water sports on the boat,
including 5 dives/week for 5 divers, gear included.

  2-4 guests 5 guests 6 guests 7 guests 8 guests 
2016/17  $16,000 $17,000 $18,000 $19,000 $20,000

Christmas/NY - $23,000, up to 8 guests

For St. Thomas pick up or drop off, add $300 each end for port fees.

Trip Insurance required for charters June through October.

ReAction Catamaran Dive Bonus:

5 free dives per week for 5 people with free equipment and air fills.

Additional divers or dives, $30 per person per dive.