Catamaran Sailing - BVI Charter

Sweetest Thing Catamaran

Sweetest Thing Catamaran is a luxurious 48' Fontaine Pajot Catamaran.   A great trip and time will be had by all on the Sweetest Thing Catamaran.

Sweetest Thing Catamaran

48' Foutaine Pajot Catamaran
3 queen cabins/heads
Year round BVI
$15,000

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Sweetest Thing Catamaran

Accommodations:
3 queen cabins/heads

Amenities:
WiFi Internet: Onboard WiFi
Air Conditioning: Full
Salon Stereo - Salon TV
Deck Shower - Hair Dryer
BBQ - Board Games
Sun Awning - Ice Maker
Other entertainment: WII
personal DVD player in each cabin
personal Kindle with loads of books in each cabin

Water Sports:
WakeBoard - Paddle Board
2-Man Kayak - Adult Water Skis
Kids Water Skis - Knee Board
Floating Mats - Snorkel Gear
Tube - Fishing Gear
Dinghy: 14 Walker Bay'

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Meet the Sweetest Thing Catamaran Crew:  Captain Jackson Haley and Chef Chelsea Lashua

Sweetest Thing CrewCaptain Jackson and Chef Chelsea hail from Westminster, Massachusetts and over the past 6 years have transformed into a enthusiastic, highly experienced and capable team. Their passion for the outdoors, sailing and travel have culminated into a winning combination on the S/Y Sweetest Thing.

Chelsea Lashua describes herself as having a strong passion for “people and places”. Her love of travel and food comes from a childhood of family vacations, sailing up and down the New England coast and spending weeks at a time cruising the crystal waters of the BVIs. In college, Chelsea studied Communications with an emphasis on Tourism and Hospitality management. It was during her Junior year that she spent a semester abroad in Italy and for 3 months, she participated in coursework as well as many Italian cooking classes. This experience, combined with 5+ years of experience in the high end restaurant industry, has instilled Chelsea with the proper tools to offer a first class vacation experience. She loves to cook everything and anything, and while her favorite meals to prepare involve seafood, Chef Chelsea combines her cooking knowledge with a uniquely-styled creative touch to create stunning results. Other interests of Chelsea’s include SCUBA, volunteering in the community a!nd simply being outside.

Captain Jackson wears many hats. His titles include fish biologist, dive master, diesel mechanic, eco-tour guide and all-around “adventurer”. Hailing from coastal New England, Jackson’s fascination with the sea was cultivated at a young age. He spent summers on the water, teaching sailing and guiding tours, and when he wasn’t sailing, Jackson could be found working the docks, learning maintenance and honing his craft. He received a BS in Fish and Water Sciences from UMass in 2013. Later that year, the couple moved to San Diego, where Jackson earned his 50GT Captain’s License and went on to operate dive boats, manage a fleet of over 70 watercraft and in his spare time, lead educational kayak and bicycle tours in the bay area. Jackson’s vast background and love for the outdoors, education and sailing promises guests with a captain that is as informative as he is interesting!!

When their powers combine, Jackson and Chelsea form a team that offers a comprehensive vacation experience to guests of all ages. Together, they provide their guests with first-class sailing vacations and combine their extensive backgrounds to offer a one of a kind experience that can only be found on S/Y Sweetest Thing!

Sweetest Thing Catamaran Sample Menu

BREAKFAST

Always served with fresh fruits:
Classic Eggs Benedict with Creamy Caribbean Hollandaise
Goat Cheese and Sundried Tomato Frittata
The Savory side of Omelets - caramelized onions, center cut bacon
Walnut and White Chocolate Pancakes with Homemade Whipping
Pesto and Parmesan baked Breakfast sandwiches on Croissant
Stuffed Breakfast Burritos with fluffy eggs, Spanish chorizo, black beans and pico de gallo

DINNER

Rosemary Grilled Swordfish, garlic mashed potatoes, fresh green asparagus
Sautéed pork scallops with baked apple, green beans and almonds
Chicken stuffed with spinach and ricotta cheese in saffron sauce
Steak au Poivre with creamy Dijon, roasted red peppers with marble baked baby red potatoes
Duck Breast under Pinot Noir sauce, seasoned basmati rice with gourmet carrots
Scoglio - seafood pasta with baked garlic bread
Grilled Steak, seasoned vegetables and smoked creamy polenta

LUNCH

Grilled Mediterranean Chicken Kabobs with fresh vegatables and quinoa
Caribbean Fish Tacos with homemade guacamole, pico de gallo, and local Hot Sauces
Creole Shrimp Salad over Mescaline
Wild Salmon rice pilaf with sautéed squash and drizzled in black truffle oil
Gourmet Cheeseburgers in Paradise – Black and Bleu, or how you do!
Seared Ahi Tuna on a bed of fresh arugula drizzled with a wasabi dressing
Sandwich wrap filled with Assorted Deli Meats hummus baby tomatoes topped with fresh sprouts

DESSERT

Freshly baked, warm white macadamia chip cookies
Brownies with vanilla bean ice cream drizzled in molten chocolate
Pound cake raspberries and Hazelnut chocolate
Baked apple pie, and a side of vanilla…
Chocolate mouse
Berries and coconut cream
Grilled pear drizzled in honey and chopped pecans

Sweetest Thing Catamaran Weekly Charter Rates 

   2 guests  3 guests 4 guests 5 guests 6 guests
2016/17  $11,500  $12,250  $13,500 $14,000 $15,000

Christmas/NY, plus 10%, 6 guest minimum

$250 off per child 15 and under

Captain Only rates - $9000 plus all expenses