Catamaran Sailing - BVI Charter

Zingara Catamaran

Zingara Catamaran - Luxury, comfort, ambiance, grace and style.  These are the hallmarks of the Zingara Catamaran, a 2006 Silhouette 76 catamaran, featuring five guest suites, each with plasma TV / DVD and PlayStation. A professional crew of four completes the chemistry to create the perfect platform for a luxury sailing adventure, with all the creature comforts.

Zingara Catamaran

76' Silhouette catamaran
1 king, 4 queen cabins/heads
1 queen converts to twins
Year round BVI
other locations on request
$45,500/10

Symbols - Scuba - Individual
Zingara 5

Accomodations:

1 king, 4 queen cabins/heads
1 queen converts to twins

Amenities:

Air conditioning - Electric Heads
WiFi Internet - DVDs
Flatscreen in Saloon & Cabins
Sound system - Hairdryer
Ice maker - Watermaker
Board Games - BBQ
Deck Shower

Water Sports:

Dinghy: 19ft 90HP
Sailing dinghy: Hobie Cat
Snorkel gear
Stand-up Paddleboard
Kayak - Wakeboard
Kneeboard - Towing tube
Waterski Adult & Kids
Floating mats - Fishing gear
Windsurfer

Zingara 3
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Zingara 4

Meet the Zingara Catamaran crew:  Captain Lee Adams & Chef Nadine Myers Adams
Mate Kieran & Stewardess Michelle 

Zingara Catamaran

Captain Lee’s interest in the Maritime Industry was installed in him from the earliest age possible, owing to his grandfather being an Admiral of the Port Elizabeth Navy.

While at a young age he took part in bay racing and lending a hand at the local yacht club. His passion for sailing grew and after school and much thought, Lee took to the oceans on a recreational professional side as opposed to the Navy.

He joined a crew and raced across the Atlantic, where he took part in regattas in Antigua and St Maarten. In the USA he was able to establish himself as a valuable crew member aboard a classic Schooner that circumnavigated the globe, and after completing his maritime studies he was fortunate to take over as skipper and gained more experience in the engineering department.

Lee is an active and enthusiastic person, he enjoys all water sports. The experiences he has gained through his travels along with a jovial personality creates a pleasant atmosphere which is enough to make any guest aboard feel right at home, ready to relax and enjoy themselves.

Chef Nadine grew up at Lake Zeekoevlei, right next to South Africa’s most stunning coastal city Cape Town. Sailing was a natural progression for Nadine who from an early age enjoyed dinghy sailing as an active member of the sailing club. Combining her love of people, passion for food together with a massage qualification inspired her in the direction of professional sailing. She joined a classic yacht in Newport, RI and spent 2 years sailing the east coast. Nadine has a passion for the ocean and a zeal for service which will leave her guests rejuvenated and inspired.

Deckhand Kieran is from the UK, his experience comes from previous roles world wide working as a dive instructor in many 5 Star resorts and liveaboard vessels. Starting from a young age Kieran sailed, kayaked and dived throughout the Mediterranean growing his passion for the ocean as well as learning valuable skills key to the successful running of a sailing charter. Running conservation camps in Fiji also taught Kieran the importance of a balanced marine ecosystem and he is happy to share with you his knowledge of corals, fish and other marine life.

Michelle is your stewardess aboard Zingara. She is an ocean girl coming from Puerto Vallarta, Mexico. A place where her passion for the ocean and underwater life grew throughout her upbringing. Working in 5 Star resorts in Puerto Vallarta as a dive master and photographer has allowed Michelle to follow her dreams of working by the ocean whilst working in a service industry.

Kieran and Michelle began working together in Mexico as Dive instructors and underwater photographers. It was here that a great working relationship was forged and they have continued to work successfully together in a variety of roles. Conducting a research project in the Turks & Caicos on humpback whales which resulted in record breaking encounters and unbelievable new data collected again showcased their talent. Once the whales left the Turks and Caicos Kieran and Michelle decided to head south and begin a new adventure in the British Virgin Islands.

They joined Zingara in early 2015 and now they combine their experience, passions and enthusiasm for water sports and diving aboard Zingara. Underwater photography is one of their main interests and in their free time they love to spend it capturing underwater life in photos and videos. Join them diving on Zingara to share the underwater world with them. They are both fluent in English and Spanish and are happy to converse in either and aspire to one day run they own yacht but in the meantime they’re working and gaining experience on their dream boat. Zingara is a great opportunity for them to serve to a high standard of hospitality as well as allowing them to sail, dive and be on the ocean.

Zingara Catamaran Sample Menu:

BREAKFAST

Fresh Lobster Eggs Benedict with a spicy home made hollandaise sauce on a sweet potato rusty
Banana Fritters drizzled with coconut liqueur & dusted in fresh coconut
Spinach and Feta Frittata served with Hash brown
Freshly baked Muffins and Bread served with cream and fresh berries
All breakfast meals are served with freshly brewed Coffee, Tea, Milk, Fresh Juices, Fresh Fruit with an assortments of Yogurts as well as Cereals including home made Muesli

DINNER

Lamb Breast with Boulangere Potatoes served with a Lamb Jus
Pan Fried Seabass with Mussels, cockles, peas & Wild mushroom Fricassee
Caramelized Scallops served with a Pea Puree & Parma ham Crisps
Best end of Lamb with a Vegetable Tian, Dauphine Potatoes and an olive and red wine Reduction
Baked Lemon Sole with Brown Shrimp, Pine nuts & Rosemary butter on a bed of greens
Loin of Venison en Croute with a Dark chocolate jus and Creamy Mash Potatoes
Salmon Filo Parcel filled with sun-blushed tomatoes and anchovies served with a fresh green Salad

LUNCH

Spinach and Ricotta Tortellini with a hint of Gorgonzola cream
Moules Marinieres served fresh baked Granary Bread rolls
Honey Roasted duck breast dressed with a Chickpea and Beetroot salsa
Catch of the day Carpaccio
Confit of Duck Ravioli with Sage & Hazelnut Beurre Noisette
Caramelized Onion Soups with Parmesen croutons
“Yum Nuah” aka Thai Beef Salad

DESSERT

Chocolate and Cointreau Mouse
Praline soufflé
Champagne & Rasberry Sorbet
Honey & Greek Yogurt Panna Cotta
Deliciously warm Chocolate Fondant
Lemon Tart
Mille Feuille served with fresh Berries and vanilla Crème Patisserie

Zingara Catamaran Weekly Charter Rates:

   2-6 guests  7 guests  8 guests 9 guests 10 guests 
2016/2017  $39,900  $40,750  $42,000 $43,750  $45,500

Christmas / New Years: 8 guests/$48,300 & 10guests/$52,325

Also available in Leeward and Windward islands.  Please inquire.