Amenities:
Air conditioning throughout
Water maker
110 volt with hair dryers
TV/VCR
Stereo with tape & CD
Deck beverage cooler
Accommodations: King master stateroom
4 Queen staterooms
En-suite heads & showers
Individual air & stereo controls
Separate crew quarters
Meet your Crew: Shayne
& Kim Dudgeon
(there will be 4 total crew members)
Shayne Dudgeon and wife/chef/mate, Kim,
began sailing in their early twenties. They bought a sailboat and
spent 2 years exploring the waters around their native Australia.
They sailed the South Pacific islands, the Solomon's, Micronesia, the
Philippines and Hong Kong. Then they settled in the Caribbean, the
ultimate cruising paradise.
Shayne is a licensed Yacht master and a
certified PADI dive instructor.
Kim attended Culinary Institute of
American and her recipes reflect her exposure to a wide variety of
cultures and cuisines.
They sail with a crew of four to give you
the service and attention you would expect on a lovely vessel as this.
Kim's menu suggestions:
Strawberry mascarpone crepes
Mushroom & blue cheese frittata
Smoked salmon & red onion omelet
Lobster quiche with Asian pear, camembert
and almonds
Red snapper, avocado & goat cheese burrito with salad
Crusted shrimp with saffron mayo
Crostini with sun dried tomato, brie and fresh basil
Avocado, mozzarella & olive salad
Herb crusted rack of lamb, orange sauce
Strawberry Margarita mousse
Weekly Charter Rates
Includes 4 crew, all meals and snacks,
all hard and soft beverages
and use of all water sports on the boat except for
scuba: Certified divers dive for free. Rental gear available at
$40/day.
Discover Scuba Diving course $100.- Open
Water Referral $200. Advanced Open Water certification $200.
6
guests
8
guests
10 guests
Winter 08
$27,500
$30,250
$32,450
Xmas/NY
$30,250
$33,300
$35,750
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
