Capt. Jim is a Canadian who grew up sailing on Lake Ontario.  His family has always owned boats and Jim began his sailing instruction while attending summer camp.  As a young adult he moved to Virginia, were he became bareboat certified and began chartering.  In his corporate life Jim was a stockbroker.  He was televised on NBC 29 nightly news for seven years sharing his market commentary with viewers.  While working as a stockbroker, Jim found time to become a delivery captain for a Lagoon catamaran dealership, and began transiting the East Coast of North America.  There he found his love for the open ocean.  He obtained his USCG Masters License, and later a MCA 200-ton Offshore Certificate.  Jim is a certified PADI Dive Master, and looks forward to taking you diving.  

Amanda's Menu Suggestions:

Eggs Chesapeake with fresh lime hollandaise sauce
Spring Vegetable Frittata
Pina Colada Pancakes with coconut maple syrup
Huevos Rancheros

Village-Style Greek Salad with chicken and lemon-mint vinaigrette
Tarragon Chicken Salad on a croissant and fresh fruit salad
Mahi Mahi Tacos with a chipotle cream sauce
Salad Nicoise with warm French bread

Conch Fritters with key lime sauce
Apricot Baked Brie
Lobster Bisque
Key Lime Dijon Shrimp

Herb Crusted Rack of Lamb with potato and cauliflower dauphinois
Mahi Mahi with Orange and Rum Mojo with basmati rice
 Crab Stuffed Chicken with sautéed shredded brussel sprouts 
Spinach and Mushroom Stuffed Pork Tenderloin with a sherry cream sauce
Shrimp Linguini with tomato-chili cream sauce and garden salad

Chocolate Grand Marnier Cheesecake
Bread Pudding with Bourbon Sauce