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Blue Bayou

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Blue Bayou is a 2007 semi-custom Dean 44 sailing catamaran. It was a nominee for Cruising World and Sail magazine's Boat of the Year, Best Cruising Multihull. She was ordered specifically as a well-equipped, safe and comfortable yacht for the crewed charter business.

Water sports:

Snorkel Gear
Double kayak
Tube 
floating mats
noodles
fishing gear

Layout of the Dean 44 Catamaran Blue Bayou

 

 

Catamaran Blue Bayou at anchor in the BVI's

Amenities:
Air conditioning throughout
Water Maker
TV/VCR/DVD/CD/iPod

Salon seating area aboard catamaran Blue Bayou

Accommodations:
3 queen cabins
En-suite heads & showers

Guest cabin aboard catamaran Blue Bayou

Meet your crew: Walt Bohren & Ruth van Meeter


Walt and Ruth have been together for seven years. Both enjoy sailing, cooking, dancing, music and entertaining guests. Blue Bayou has been their home since moving to the Virgin Islands in December 2007.

Walt started boating at the age of eight on the New Jersey shore, and has been an avid sailor since 1980. He lived on a boat for five years traveling between New England and Florida. He had a successful career in racing sports cars, winning over 100 amateur events, 26 pro races and two IMSA championships..

Ruth grew up in Indiana and moved to Florida to pursue her love of adventure and love of the water. She holds her USCG Captains License. She is an excellent cook and enjoys preparing a variety of food.

Admiral Mattea is a 13 year old, shy Siamese cat who enjoys watching seagulls and passing dinghies.

 Ruth's Menu Suggestions:

Tortola Tortilla egg wrap with fresh salsa
Pancakes with mango and ginger syrup
Quiche with pancetta and herbs

Grilled shrimp kabobs w/gazpacho/sour cream
Mahi taco with mojo dressing
Pasta carbonara with basil pesto bruscetta

Bacon wrapped beef fillet with blue cheese butter and fennel salad
Diablo chicken with sauteed snow peas and fresh green salad
Grilled scallops with Tom-ka-gai, jasmine rice and seaweed salad
Braised lamb and mushrooms with Yorkshire pudding and arugula salad

Grilled pineapple with caramel sauce
Brownie tarts with raspberry sauce
Caribbean rum cake with whipped cream
Peach crumble with ice cream

 

Weekly Charter Rates include all meals and snacks, all hard and soft beverages, 
and use of all water sports on the boat. 

2 guests

3 guests 4 guests

5 guests

6 guests

Summer 2008

$9,975

$10,525 $11,025

$11,550

$12,075

Winter 2009 $10,500 $11,025 $11,550 $12,100 $12,600

Christmas/NY +10%

Guest Comments

2-6 Guests 8 Guests 10-12 Guests Captain Only

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Ginny Noyes
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Revised: November 26, 2008