Sail aboard CanCan for high adventure
throughout the Caribbean islands, BVI's to
Grenadines. From extreme water sports to
private anchorages, your vacation will be as colorful as the coral reefs and
your imagination.
Water sports: Wakeboarding
Kite surfing
Water skiing
Tubing
Snorkeling
Scuba diving
Kayaking
Floating Mats
Deep Sea Fishing
On deck driving range
Ammenities: Inverter for 110 volts
Air conditioning throughout
Water maker & Ice maker
Stereo with CD player
Accommodations:
2 king or twin cabins
1 queen cabin
En-suite heads & showers
Meet your crew: Ben Raley & Nikki
Nicolet
Nikki Nicolet and Ben Raley come to Can
Can after operating charter yachts in the contrasting environs of
Alaska's Inside Passage! While they have sailed the waters for the
British Virgin Islands in the past, gone are teh days of dipping their
toes in the waters to test the temps - In the BVI it's always summer!
Nikki and Ben, both in their early 30s,
are both US Coast Guard licensed captains. Ben studied climatology in
school before gravitating to yachting, though he's also a registered
Maine Guide and has cruised the waters of New England extensively. Nikki
was a grade school teacher as well as a rock-climbing and mountaineering
instructor
Nikkis' menu suggestions:
Banana pancakes topped with rum-maple
syrup with crisp bacon
Traditional eggs benedict or eggs florentine with hollandaise sauce
Southwestern Omelet of tomato salsa, cheese, cilantro and avocado
Chilled crab pasta salad with feta
cheese and black olives
Homemade pesto and tomato pizza with Caesar's salad
Spicy barbequed shrimp on a mixed green salad with citrus vinaigrette
Bruschetta with fresh tomato-basil
salsa and olive tapenade
Australian sausage rolls
Gorgonzola stuffed mushroom and marinate olive platter
Crab cakes with sweet chili sauce
Mixed seafood cocktail with chilled crab, shrimp and lobster
Curried butternut squash soup
Grilled grouper with pineapple-cilantro
salsa and curried coconut rice
Paella Valencia with mixed green salad
Award Winning 'Tamarin Duck Breast' with Marnier sauce
Grilled filet mignon with red wine-horseradish reduction
Coconut Thai shrimp curry with basil-lime rice
Amaretto cheesecake with strawberries
Rum pineapple upside down cake
Banana and mango spring rolls with coconut-chocolate ganache
Weekly Charter Rates include:
All meals and snacks, all hard and soft beverages,
and use of all water sports on the boat.
Diving is offered to certified divers only-
Rent or bring gear plus air fills
2
Guests
3
Guests
4
Guests
5
Guests
6
Guests
2008/09
$11,500
$12,000
$12.500
$13,200
$13,900
Christmas/NY +10%, 4
guest minimum
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
