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Virgin Quest, the art of adventure in paradise.....white sand beaches,
 crystal blue seas, coral reefs, tropical fish.

Water sports:
Snorkel gear
Dive gear
Fishing gear
Water skis
Kneeboard
Wakeboard
Tow tube
2 kayaks
Noodles


 

 Catamaran Quest under sail in the Caribbean

Amenities:
Air conditioning throughout
Inverter for 110 volt
Hair dryers on board
TV with DVD player
Stereo with CD

Outdoor cockpit dining on Catamaran Quest

Accommodations:
4 queen berth staterooms
en-suite heads & showers
2 heads with bath tubs

Catamaran Quest guest cabin

Meet your new crew: Vince Grandmaison & June Madsen

Vince is Canadian and has been sailing for the past 10 years. After teaching sailing in Canada, he was drawn to more distant shores.  He finished his captain’s education and obtained his Yacht Master Offshore certificate in New Zealand, where he worked on some of the fastest yachts in the world. In 2006 he served as a watch captain on a New Zealand team in the Auckland -Fiji Ocean Race and proudly won first place onboard an ex-Whitbread racing boat named Lion New Zealand.  Vince also worked as a snowboard instructor and a rafting guide in Canada.

June, your chef and Divemaster, will help you discover the beauty of the Virgin Island coral reefs and treat you to some of her finest gourmet dishes. Born in Denmark, she began her restaurant experience as a waitress but made her way to the kitchen. She has worked in a variety of restaurants, and knows the importance of quality ingredients and beautiful presentation. June was brought up with a knowledge of the oceans and diving. Her father was a commercial diver, and she often accompanied him on the working ships. 

June's menu suggestions:

Banana lemon pancakes
Basil-vegetable scramble
Bagels with crème cheese and smoked salmon

Leek, feta cheese and sun dried tomato quiche
Lemon chicken kebabs with potato salad
Chicken Caesar salad

Bruschetta with tomato and basil
Pesto and feta swirls
Shrimp stuffed avocadoes

Honey and soy glazed salmon
Caribbean fish with pineapple salsa
Grilled beef tenderloin with peppercorn sauce

French chocolate cake
Grilled bananas with whisky spirits and ice cream

 

Weekly charter rates include:

All meals and snacks, all hard and soft beverages, and use of all water sports on the boat
 including one dive per day for certified divers.
$1,000 off week booking within 60 days of charter!!!

 

4 guests

5 guests

6 guests

7 guests

8 guests
Summer 2008 $13,500 $14,000 $14,500 $15,500 $16,500
Winter 2009 $14,500 $15,000 $15,500 $16,500 $17,500

*Christmas/NY +10% / 6 guest minimum

2-6 Guests 8 Guests 10-12 Guests Captain Only

Click here to start planning your Catamaran Charter

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Or Call: US/Canada 1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566

Ginny Noyes
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Revised: November 28, 2008