Diadem

Chad grew up in No. Carolina where he started sailing a sunfish at age 13. He worked to earn his Coast Guard Master's License. He has 21 years experience sail the eastand west coasts if the US, Canada's inside passage, Mexico, Central American and the Caribbean and Bahamas.  He enjoys surfing, snowboarding, rock-climbing, snorkeling and diving.

Wendy grew up on a farm in Kentucky where fresh fruits, vegetables and meats were daily living.  She learned southern cooking from her mother and grandmother, who were excellent at entertaining.  She presents an eclectic menu inspired by her many travels.  She enjoys cycling, rock-climbing and backpacking.

Wendy's Sample Menu

Puffy Cheese & Spinach Omelet w/sausage
Cranberry/Orange scones w/bacon & eggs 
Quiche Lorraine and Fresh Berry Muffins 
Pumpkin, Onion & Cheese Frittata
Banana wheat Waffles and Melon Bowls 

 Baja style Fish Tacos with Mango Salsa
Caribbean Jerk Chicken Kabobs and Cous Cous Salad 
Pulled pork sandwich with coleslaw
Shrimp Stir Fry with Basmati Rice 
Sweet potato & pine nut salad

Grilled Dorado Romano Style with Asparagus in Almond Sauce 
Filet Mignon in a Red Wine Reduction with Garlic Mashed Potatoes 
Grilled tuna with pineapple salsa & coconut rice
Lobster tails with chili butter & summer squash
Apple stuffed Chicken with white wine & new potatoes

Chocolate Ganache Cake with a Raspberry Sauce 
Spice cake with brown butter frosting
Apple crisp a la mode 
Rich Chocolate Mousse
Warm lemon pudding