Queen berth staterooms
En-suite heads and showers
Individual air conditioning/cabins
Meet your crew: Dustin Graham and
Courtney Kimball
Dustin Holds a USCG Master License and a wide range of
sailing miles. Spending his high school years in south Florida, he
was very active in fishing, surfing, and sailing. Following work
in corporate sales, he apprenticed as a chef in Atlanta and Denver, and
became an executive chef in Florida. then he went to the island of
Culebra to run a small restaurant where he bought his first sail boat.
While living in the islands, he has captained many different boats
including a 72ft. catamaran, daily dive charters as well as sailing
across the Atlantic.
Growing up in the Pacific Northwest with an avid
racing sailor as a father, Courtney cultivated a love for the water and
sailing at a young age. She has traveled to many countries from
Costa Rica to Russia, including living in Spain for six months. Over the
years, along with sailing on the West Coast, she has put in her sea
miles from Bequia in the Grenadines to Newport, RI on the East
Coast. Courtney has spent over nine years in the hospitality
industry and in her vast travels and variety of positions, she has
cultivated a love of food from many cultures.
Courtney's Menu Suggestions
French toast with bacon strips
Monte Cristo Breakfast sandwich
Eggs to order with fresh muffins
Smoked turkey, bacon & grilled
apple sandwiches
Greek Veggie wrap with gazpacho salad
Grilled shrimp lettuce wrap with fresh mango salsa
Citrus& Cilantro black been dip
Crab & artichoke dip with french bread
Maple glazed bacon wrapped scallops
Honey & ground chili glazed pork
tenderloin with caramelized onion gravy & new potatoes
Blackened mahi mahi topped with scampi butter over rice pilaf with fresh
corn salad
New York strip steaks with garlic mashed potatoes, fresh greens and
fried goat cheese madellions
Tequila chipolte prawn skewers with rice and grilled asparagus
Culebra Key Lime pie
Lemon crush pie
French vanilla stuffed crepes topped with Bananas Foster
Bread pudding with warm Baileys and Kuhlua reduction
Weekly charter rates include all meals and
snacks, all hard and soft beverages,
and all water sports on the
boat
2 guests
3 guests
4 guests
5 guests
6 guests
2008/09
$10,500
$11,290
$12,075
$12,600
$13,125
Christmas/New Year $14,500, up to 6
guests
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
