Harvey completed his RYA Yacht master certificate at
age 18 after a 6 month live-in course at UK Sailing Academy. He
spent the next year sailing a 75 ft. yacht over 18,000 miles through So.
American and So. Africa. He then did yacht deliveries and
perfected his racing skills.
Tracy showed a talent for hosting guests and culinary
delights. She has completed several courses including chef &
galley management. And she is looking forward to another 2 week
course this fall.
Together they find the charter industry and all
aspects of it much to their liking. They look forward to providing
top class service to reflect the quality of Pas de Deux.
Tracy's Menu Suggestions
Eggs Benedict and Baked Asparagus
Grilled Grapefruit & Blue Berries w/ a Light Honey Yogurt
Spinach, Bacon & Prawn salad w/ a
warm, Sherry, Mustard Vinaigrette, Accompanied by warm crispy Ciabatta
Jerk Chicken and Coconut Rice topped with a Chili Watercress Nest and a
Minted Cucumber Yogurt
Pesto Lasagne with a Mixed Salad and fresh Whole wheat Bread
Chicken Quesadillas and Chili Nachos
Blue Cheese Stuffed Mushrooms wrapped in Parma Ham
Crab and Wild Mushroom Cheesecake
‘Captain’s Favorite’ Homemade
Crab Cakes, drizzled with Chili Crème Fraiche
Seafood Martini with chilled freshly-made Gazpacho
Salad of Melon, Prosccuito and fresh Mozzarella with a homemade Basil
Dressing
Chilean Sea Bass baked in a Lime and
Ginger Sauce
Beef Tenderloin Steak served with Chimichurri Sauce
Balsamic Glazed Salmon Fillet with Ginger and Spinach Rice
Key Lime Pie and Cream/Ice-cream served
with Orange Tuille Biscuits (a local favorite)
Crème Brulee and Bordeaux Biscuit Duet, topped with Sweet Strawberries
To-Die-For Flourless Chocolate Cake with a Raspberry Coulis
Weekly charter rates include all meals
and snacks, all hard and soft beverages
and all water sports on the boat except
scuba diving at $300 per person per week for one dive per day, including gear.
2 guests
3 guests
4 guests
5 guests
6 guests
2008-2009
$16,500
$17,000
$17,500
$18,500
$19,500
Christmas/New Year +10%, 6 guest
minimum
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
