Travis moved to Maryland as a teenager. There, working in the marinas of
the Chesapeake Bay, he developed his love of boats and the water. After
college, he traveled the world working as a dive master, spending time in
Chile, Fiji, New Zealand, Australia and Southeast Asia before landing in
the Virgin Islands. He is a PADI Dive Instructor with 15 years diving
experience and holds a U.S. Coast Guard 100 Ton Master Captain’s
License.
Chef Rosemary is originally
from North Carolina. She is a PADI certified Rescue Diver and has
dive experience all over the world, including Egypt, Australia, New
Zealand, Mozambique, Thailand and the South Pacific. Her
culinary training started in her chef mother’s kitchen, Her love of
preparing fine food in a friendly environment is obvious. Her artistic
background is reflected in her beautiful presentations. It is rumored that
she makes the best pina coladas in the Virgin Islands.
Rosemary's Menu Suggestions:
Breakfast Fruit and Yogurt Parfait
Garden Frittata with Fruit Cup
Almond French Toast with Bacon
Fresh Baked Breads and Muffins
Grilled Black Angus Rib-eye Steak grilled
to preference
Grilled Pork Tenderloin Medallions
Sautéed Shrimp Linguini with Pink Vodka Sauce
Culebra Lime Pineapple Rum Pie
Cheesecake with Chocolate
Kahlúa Sauce
Tropical Fruit Grand Marnier
Weekly
charter rate includes all meals, snacks, beverages, open bar,
and all water sports on the boat
including diving for certified divers
(includes gear) and Resort course.
2 guests
3
guests
4
guests
5
guests
6
guests
7
guests
8
guests
2009
$10,500
$11,050
$11,600
$12,150
$12,700
$13,250
$13,800
Christmas/NY +10%
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
