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Sail the world's best cruising grounds on one of the fastest and most luxurious cruising catamarans ever built, the Lagoon 55.  reAction was named best of show at the annual boat show in Nov.

Water sports:
Snorkel gear
5 sets scuba gear
Water skis (sngl & dbl)
Knee board, Wake board
Scurfer, Wind glider
2 Floating sun mats
Light tackle fishing gear
Underwater camera
Ski Tube & Ski Bob
2 - 3 seat Kayaks
12 foot high dive platform

Amenities:
Air conditioning throughout
Water maker
Color TV/VCR
Stereo with tape & CD
Inverter for 110 volts

Accommodations:
3 queen berth cabins
1 upper/lower twins cabin
En-suite heads & showers
Individual A/C controls

Meet your Crew: Ian Phillips & Polly Pairman


Ian started sailing at the age of 14 and soon became a dinghy instructor on the south coast of England. His yachting experience has also taken him to Australia and the Mediterranean. He is an RYA Yachtmaster. Ian enjoys sharing the beauty of the Caribbean both above and below water. In his spare time he enjoys landscape photography.

Polly first found her love for sailing in her teens by taking a number of trips around the Greek Islands. Following this she became involved with the local sailing club. She honed her culinary skills by training with a UK Masterchef, that took place in Sydney harbour, specifically designed for a career as a Yacht Chef. She produces beautifully presented delicious food, with light or devilish desserts her specialty.

Polly's suggested menu:

Scrambled eggs w/smoked salmon
Fluffy lobster omelets
Eggs benedict w/passion fruit

Caribbean chicken roti
Slices duck breast w/wonton roll ups
Shrimp & mango skewers
Salmon cakes w/avocado salsa

New Zealand mussels in tequila sauce
Spicy chicken wings & pineapple
Salmon & cucumber rice rolls

Tarragon pears w/parma ham
Shrimp & potato fritters/lime mustard
Watercress & cheese tartlets

Roast loin of pork w/goat cheese
Char grilled tuna w/ricotta cakes
Leg of Lamb w/mustard & rosemary

Baileys cheesecake
Orange meringue kisses
Profiteroles w/chocolate sauce

Weekly charter rates
Include Captain, Chef/Mate, all meals and snacks, all beverages, open bar, and most water sports on the boat.
 Scuba diving is $100 per person per week for 1 dive per day. 

4 guests

5 guests

6 guests

7 guests

8 guests

 2009

$13,200

$14,200

$15,200

$16,200

$17,200

Christmas/NY $20,000/up to 8 guests

Guest Comments:

We had a great trip and I can't say enough wonderful things about Ian and Polly. The food was fantastic and Ian was very friendly and accommodating. Boat was just right and really well maintained. Thanks again and I would be happy to recommend Ian and Holly to anyone.     Mike & Susan G., June '07

2-6 Guests 8 Guests 10-12 Guests Captain Only

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Revised: November 28, 2008