Sail away to adventures untold and be pampered in
Paradise.......aboard Swish.
Water sports: Fishing gear
Floating mats
Kayaks
Water skiing
Snorkel gear
Scuba diving
Knee board
Wakeboard
Underwater scooters
Amenities Air conditioning throughout
Water maker & Ice maker
Inverter for 110 volt
TV/VCR/DVD
Stereo with CD
Accommodations: 3 Queen berth staterooms
Add'l single berth
En-suite heads & showers
Meet your crew: Eros & Emily
Williams
Euros was born and raised in the spectacular mountains of
North Wales. He started sailing extensively in his teens around
Wales, later delivering and racing boats between South England, the
Channel Islands and France. There he was a marine technician, while
completing many ocean crossings.
Emily was born on the lovely Island of Jersey,
situated in the Channel Islands between England and France. Since 2005
she has been a sous chef aboard a luxury charter catamaran and has
studied with an Australian chef, specializing in oriental and Thai
cuisine. Emily’s menu touches on flavours from around the world. Emily
holds a RYA Day Skipper Certificate, advanced first aid certificate and
she is also a PADI Rescue Diver.
Emily's sample menu:
Kiwi lime crepes with orange butter
Eggs benedict over smoked salmon
Lemon ricotta pancakes
Shrimp and asparagus quiche with a
garden salad
Spicy chicken and hazelnut enchiladas
Mango, spinach salad w/gorgonzola
Thai peppered prawns
Crab cakes with mango salsa
Chili coated wings with cilantro dip
Sirloin of beef in a rosemary crust
with a Creole mustard sauce
Salmon infused with ginger and lime served with a chili corn cake
Almond nut crusted mahi mahi with a mango butter
Chocolate brownies and ice cream
Kalhua crème brulee
Passion fruit souffled crepes
Fruit Chocolate fondue
Weekly Charter Rates include all meals and snacks, all hard
and soft beverages and all water sports on the boat except for $100 per person for 5
dives per week, gear rental at $125 per person.
4 guests
5 guests
6 guests
7 guests
2008
$12,950
$13,950
$14,950
$15,950
Xmas/NewYear $19,950, up to 7 guests
Or
Or Call: US/Canada
1-800-811-1475, 10-6 EST
Outside US 1-520-575-6566
